1. Ishlatilishiga karab shamchalar necha guruxga bulinadi

1. Ishlatilishiga karab shamchalar necha guruxga bulinadi:

A.3 xil;

B.2xil;

C.5xil;

D.4xil;

2. SHamchalar tayerlashda ishlatiladigan asoslar katorini toping:

A.kakao moyi,butirol,jelatin

B.glitserin,sovun-glitserin

C.vazelin,vazelin moyi,lanolin

D.mum,parafin,dimeksid

E.emulgator,T-2,T-60,T-80

3. Agar retseptda shamchaning ogirligi kursatilmagan bulsa:urtacha ogirlik necha gramm buladi:

A.3,0;

B.5,0;

C.2,0;

D.4,0;

4. SHamchalarning ulchamlari kanaka buladi?

A.1,0-4,0 g ogirlikda,diametri=1,5sm

B.2,0-4,0 g ogirlikda, diametri=1,0sm

C.1,5-4,0 g ogirlikda, diametri=2,0sm

D.3,0-4,0 g ogirlikda, diametri=3,0sm

5 .SHamchalar kanaka shaklga ega?

A.tuxumsimon,silindr shaklga ega

B.konussimon shakldagi uchi biroz utkirlashgan silindr

C.sharsimon,silindr shaklga ega

D.konussimon sharcha

6. Gidrofob asoslarda tayerlangan shamchalar kuyiladigan koliplar nima erdamida moylanadi?

A. sovunli-spirt erdamida

B. etil spirti erdamida

C. glitserin erdamida

D.suv erdamida

7. Tugri ichak shamchalarining shakli kanday

A.konussimon, uchi uchli silindr

B. taekcha shaklidagi

C.shar shaklida

D. koptok shaklida

8. Agarda shamchalarning ogirligi kursatilmagan bulsa, necha gr.dan tayerlanadi?

A.3,0gr

B. 2,0gr

C.4.0 gr

D.5.0gr

9. Agarda shamcha tayerlashda asos kursatilmagan bulsa,kaysi asosdan foydalaniladi?

A.kakao moyidan

B.vazelin moyidan

C. vazelindan

D. butiroldan

10. Vaginal shamchalar kanday kurinishga ega buladi:

A. sharsimon- tuxumsimon, uchi yumaloklangan, yassi tanacha bulib,ularning ogirning 1,5-6,0 gr

B.sharsimon,ularning ogirligi 1,5-6,0 gr

C.taekchasimon,ularning ogirlig 1,5-6,0 gr

D. lentasimon,ularning ogirligi1,5-6,0 gr

11. SHamcha tayerlashda ishlatiladigan asoslarga kuyiladigan talablar:

A. xamma javob tugri

B.kitiklovchi xususiyatdan xoli bulishi kerak

C.dori moddasi oson ajralishi kerak

D. saklash davrida nurga, namlik, mikroorganizmlarga chidamli

12. SHamchalar sifatini kanday baxolanadi?

A.xamma javob tugri

B. kattaligi,

C.shakli, kesib kurganda bir xil aralashgan bulishi kerak,

D. shamchalarning urtacha ogirligi