Analysis of Magazine article

Bitter truth

(Analysis of Magazine article)

A text is to be published in formal language.

• it was used no slang, no colloquial expressions;

• there were no any abbreviations;

• there were no any grammatical mistakes and used complex words;

Text was written in a future story type by the writer Marta Zaraska from France and it investigated that when fruits and vegetables are cooked, they lose their vitamins. It gave background information, analyzed and gave new perspectives on an issue in society.

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  Headline – Bitter truth;
  
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  Sub-headlines – Boiling away the goodness; Nutrient-rich varieties; Cook bitter better; Are you a supertaster?
  
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  There were used colorful images/photos of vegetables and fruits;
  
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  Quote blurb - Fruit and veg are getting tastier… at the expense of our health;
  
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  Typically, the first paragraph attracts attention and gets the reader interested in reading whole article;
  
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  The main analysis of the topic is to give information to readers about veg’s and fruits’ profits before boiling or cooking as well as analysis of people’s ability to taste and delicious cooking methods;
  
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  The author ended her article with that a bit of effort we can all change our approach to bitter food. As for sourcing the right ingredients, keep an eye out for heritage varieties, with all their healthy bitterness. But more than anything, just let your taste buds guide you.