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Page 78 Food and diet answers
A.
1. calories    2. protein    3. carbohydrate    4. fat    5. fibre (we can also use the word roughage)     6. cholesterol  
7. vitamin     8. mineral (we often talk about the vitamin or mineral content of a food)    9. overweight (if somebody
is very overweight, we can say they are obese)    10. malnourished    11. nutrition  (we often talk about the nutritional
value of a food. The adjective is nutritious. A person who specializes in the study of nutrition and advises on diets is
called a nutritionist)
Note: Fats in food come under four categories: saturated fat (which contains the largest amount of hydrogen
possible); unsaturated fat; polyunsaturated fat (which is less likely to be converted into cholesterol in the
body); and monounsaturated fat
B.
1. H    2. C    3. A    4. I    5. D    6.  E    7. B    8. F    9. J    10. G
C.
1. fast food    2 / 3. minerals / vitamins (in either order)    4 / 5. fat / carbohydrates (in either order)    6. malnutrition
(the adjective is malnourished)   7. scarcity    8. harvest    9. balanced diet    10. fibre    11. fat / cholesterol     12. calories
13. Genetically modified    14. organic    15 / 16. salmonella / listeria (in either order)    17. food poisoning