Chocolate The World’s Greatest Passion


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Chocolate


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The History of Chocolate



Chocolate Around the World



Belgium



The Netherlands

  • The Netherlands hold such traditions in chocolate manufacturing that currently, all cocoa and chocolate products are processed in the Netherlands and exported to all other countries. This is largely due to the cocoa press invented by Coenraad Van Houten



Germany

  • Germany ranks as one of the largest consumers of chocolate in Europe.



Austria

  • Austria is more renowned for their patisserie than their chocolates. The Vienna torte is just one example of the expertise.



Italy

  • Italians prefer chocolates that are sweet or nutty in flavor. Italian chocolatiers are masters in packaging and presentation.



Switzerland

  • The Swiss are responsible for three of the greatest impacts on modern chocolate processing. The invention of conching, by Rodolphe Lindt, combined with creamy fondant produces the smooth silky texture we enjoy today. We can also thank the Swiss for the creation of milk chocolate.



France

  • France is unique from other European countries in that fact that they boast smaller, more independent chocolate manufacturers, each with their own specialties.



Great Britain

  • Great Britain has undergone a transformation since the creation of the Chocolate Society in 1990. A resurgence in the consumption of premium chocolates has replaced the traditional old-style sweet milk chocolate.



America

  • Like the British, American prefer sweet milk chocolates. The industry is dominated by a few companies, but like England, the American pallets are changing to premium, hand-made chocolates.



Growing and Processing Chocolate



Cooking With Chocolate



Tools of the Trade #1



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Tools of the Trade #11



Tools of the Trade #12



Chocolate as Medicine




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