If you’re in a larger city, or a restaurant with more extensive menu, you’ll find a much wider variety of salads from which to choose. You’ll find everything from Caesar to Greek salad. Many local salads, soups and meals include a generous portion of additional herbs like dill, parsley, cilantro or red basil. Other herbs like the regular green basil, oregano and rosemary are used less often in Uzbekistan. It’s best to try out the salad with herbs first, but remember if that makes the flavor too strong, you can always ask the chef to prepare a salad for you without them.
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