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DESERT AND COFFEE – DESERT I KOFE


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Traditional food of Uzbekistan mavzusidan REFERAT

DESERT AND COFFEE – DESERT I KOFE


Central Asia is a tea-drinking destination. However more and more in touristic restaurants, you will find brewed coffee and deserts. At simple local restaurants or hotels, coffee can be of the instant variety.т

FRUITS AND VEGETABLES- OVOSHI I FRUKTY –


In the big cities, supermarkets will stock both seasonal and exotic fruit and vegetables.  Outside the cities, you’ll find the supply is more limited to local produce, such as apples, apricots, peaches, plums and pears.  Watermelons and melons are big in size and very tasty.  The vegetable choice is mostly limited to carrots, turnip, beets, onions, cabbage, bell peppers, cucumbers and tomatoes. Accordingly, most of the dishes outside the cities are limited to these ingredients.

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