Fanidan mustaqil shug'ullanish

CARD 11

1. Your school is g ing to publish a chool magazine for nag r rite about how you think about it. h t kind of theme should be covered in themagazine?
Giýe suggestio t ake theûnagazin popular mong studen
Answer: Asa excited about the i of inža sc ool magazine for teenagers. it's a gr to sho case our ent dfSh ur ideas and opinions with
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our ers. To make the magazine • teresting a relevant to dents, I suggest covering a range themes that appeal to our ge group. For instance,Nticles on popular culture, sports, technology€ fashion, and lifežÿyle would attract a lot orattention. It would also be great to include such as mental health, bullying, and environmentalism.
Additionally, highlighting the achievements of students in various fields such as academics, arts, and sports can inspire and motivate others.
To make the magazine popular among students, it should be visuallý'àppealing with lots of colorful images and graphics. an also include interactive iements, such as quizzes, puzzles, and contests to encou •e šfudent engagement. Finally Yshoulåactively involve students in the creation of th agazinès bfencouraging th ubmiftþeinown arti½les, artwork, and photographs. believe that a school magazine for teenagers exciting platform for studeÐt pre themselves and showcašetheir creati • ,^Sånål 00k forward to seeing the finished pro
2. Speak about time management.

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  What is the benefit od tin•nagement?
  
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  What are the best s-of-ven ing time efficiently?
  
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  How do you spe ourtime.
  

Answer: Good time t is crucial for su ess iiranž' field. The benefits f good time management incÄuågincre d productivity, bett@decision making, and reduced stress. When we manage ely, we can prioritiz©our tasks..ndtomplete them in a timely manner. T estw to spend time efficientlyinclyde setting clearcoals,sreating a schedule, avoiding c/astina and minimizing istractiphs. It's important- to.j@entify our priorities and alloca Imoccalingly. We can so break down—larger tasks into smaller, more progress and sta olivatéd.'