Fiber additives have seen increased popularity in recent years with the increase in


Download 13.26 Kb.
Sana21.04.2023
Hajmi13.26 Kb.
#1371972
Bog'liq
ballast substanses


Fiber additives have seen increased popularity in recent years with the increase in consumer interest in dietary fiber. Various cellulose, pectin, and starch derivatives have been used for this purpose. Recently, naturally derived fiber from apples and other fruits as well as sugarbeets has been introduced as a fiber additive. Fiber additives are not well
defined and in reality have little or no direct nutritional value, although they do have indirect nutritional benefits. In some cases, fiber additives also provide improved texture to food products and are categorized in the INS and E system as bulking agents, thickeners, or stabilizers.
Download 13.26 Kb.

Do'stlaringiz bilan baham:




Ma'lumotlar bazasi mualliflik huquqi bilan himoyalangan ©fayllar.org 2024
ma'muriyatiga murojaat qiling