10.2
P
ROCEDURE OF
S
PREADING
................................................................................................. 89
10.3
E
FFECT OF
W
IND
.................................................................................................................. 89
11.0
GUIDELINES FOR USE OF CHEMICAL WERS ............................................................ 90
11.1
A
PPLICATION IN
E
MULSION
F
ORM
...................................................................................... 90
11.2
A
PPLICATION IN
P
OWDER
F
ORM
......................................................................................... 90
11.3
Q
UALITY OF
W
ATER
............................................................................................................ 91
11.4
E
QUIPMENT
R
EQUIRED
........................................................................................................ 91
11.5
G
UIDELINES FOR
T
ESTING
F
ILM
P
RESSURE
........................................................................ 91
12.0
ECONOMICS IN USE OF VARIOUS METHODS ............................................................ 92
12.1
C
HEMICAL
WER
S
................................................................................................................ 92
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