((185)) Amino acid => one of the substances in the body that combine to make proteins
Assemble => to bring a group of things or people together in one place for a particular purpose(to’plamoq, yig’moq)
Convert => to change from one system, use, or method to another, or to make something do this(boshqa narsaga o’zgartirmoq) Assist => 1to help someone or something
Soluble => able to dissolve in a liquid and become part of the liquid(eriydigan)
Water-soluble => a water-soluble substance dissolves in water(becomes part of the water that you put it into)
((186)) Thiamine = thiamin => a natural chemical in many types of food that your body uses to make your nerves work correctly. It belongs to the vitamin B group.
Appetite => 1the natural feeling of wanting to eat(ishtaha)
Legume => a seed such as a pea or bean that grows in a pod(1the long narrow part of a bean plant or similar plant that holds the seeds)
Riboflavin => a substance found in eggs, milk, liver, and green vegetables that your body needs to stay healthy. Riboflavin is a vitamin.
Niacin => a type of vitamin that exists in milk and other foods
Synthesis => the natural or artificial production of a substance by a chemical or biological reaction
Poultry => meat from birds such as chickens Ascorbic acid => vitamin c
Citrus fruit => a fruit such as a lemon or orange Leafy => leafy trees or plants have a lot of leaves
Pea => a very small round green vegetable that grows in a long narrow pod(no’hat)
Clot => if blood or another liquid clots, or if sth clots it, it becomes thick and stops flowing(quyuqlashib qotib qolmoq)
Cellular => relating to or consisting of animal or plant cells(hukayrali, hujayradan iborat)
Phosphorus => a chemical element, especially a form called white phosphorus that starts to burn by itself when air touches it
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