Grades Dates Lesson Food T

Grades
Dates

Lesson 1. Food

The aim of the lesson:
Educational: to learn about food and drink, restaurants, and street food Developing: - to develop listening, reading, speaking and writing skills Socio-cultural: - to learn different cultures
Competence: SC1, SC and PC
Learning outcomes: By the end of the lesson, pupils will be able to use learnt language; ask and answer questions
Type of the lesson: non-standard, mixed Method of the lesson: group work, pair work
Equipment: Prepare 8 Textbook, Workbook, the DVD of the book, flashcards. TECHNOLOGICAL MAP OFTHE LESSON:

№ Part of the lesson
1 Organizational Moment
2 Repeating last lesson

3 Explaining new theme
4 Consolidating new theme.
5 Homework.
Tasks Time
-to greet pupils. 5 min - to check up the register
- to give pupils some questions about last 5 min lesson. – to ask words from previous lesson
- to explain to pupils new vocabulary and 20 min theme
- to consolidate new theme and new words of 10 min the theme.
- Giving homework. 5 min

The Procedure of the lesson: I. Organizing moment: - Greeting.
- Checking the register

II. Pre-Activity
Write food and drink on the board and play the alphabet game. Challenge the class to think of a type of food or drink for as many letters of the alphabet as they can.

III. Main Part
Pre-teach eat out: have the class look at the photos and text titles in this unit and ask ‘Are the people in this unit eating at home?’ (no) ‘Where are they eating?’ (in restaurants or at a food market; they’re eating out). Point out that eating out is eating in a restaurant, a café or at a stall and not eating outside. If necessary, also pre-teach fast food by asking ‘What do we call the food in places like McDonalds, Burger King, [fast food places in the students’ country], etc.?’ (fast food) Then, ask the students to take turns to ask and answer the questions in pairs.

Food
Activity 1 Ask the students to look at the photos first and try to name as much of the food as possible before they look at the words. As the students repeat the words, check that they pronounce the following correctly: chicken /ˈtʃɪk.ɪn/ (kitchen /ˈkɪtʃ.ən/ is where we cook), vegetable /ˈvedʒ.tə.bəl/ (with three syllables), tomato /təˈmɑː.təʊ/ (the a is pronounced /ɑː/ in British English), and strawberry /ˈstrɔː.br.i/ (the e is often silent). Check students understand the meaning of main course and dessert (/dɪˈzɜːt/) by asking for examples of each one. If time allows, ask the students to divide a page in their notebook into a menu, using the headings Main course and Dessert and Drinks. Ask them to add the words in the box to their menu.