Group: 305 Iroda Ibodullayeva

Group: 305

Iroda Ibodullayeva

The pictures illustrate the process of making tomato ketchup. There are total 15 steps to turn fresh tomatoes on the tree into a ketchup bottle.

To begin with, farmers pick tomatoes and put them in the basket. Then workers sort good and bad tomatoes. After being sorted, tomatoes are sent to factory via special car. After that, tomatoes are removed stalk, seeds and skin and put into the container to crush to the liquid. When they are finally crushed, sugar, vinegar and salt are added for taste. This tomato ketchup is boiled.

After being cooked properly, the hot ketchup is now left to cool for 2 hours and then the ketchup is loaded into bottles, which are labelled. It is checked in the quality control process before packing into boxes. Subsequently, the boxes of ketchup are brought to supermarkets and it has finally eaten with hamburger and fries.