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Genetically-Modified (GM) Foods: Disadvantages
There may be risks involved in the genetic engineering of foods.
GM crops might change whole ecosystems
Food chains could be broken if crops are resistant to predators
Organic foods are produced without chemicals or genetic modification
Organic farming may be slower and more expensive
However, the environment is not damaged by fertilizers or pesticides.
10.
Global issues
Problems in developing countries
Developing countries face a range if problems
Standards of healthcare and education are low
Life expectancy is usually lower than in developed countries
There is a lack of infrastructure, employment and good quality
housing
Many people are forced to live in poverty
Food, drinking water and
basic medicines are in short supply
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