Internship Plan The purpose of the internship

Internship Plan
The purpose of the internship: Acquisition of experience in the implementation of research work, the study and assimilation of new technologies, techniques, the acquisition of additional competencies.
Topic of the dissertation work: "Enrichment of vegetable oils with biologically active additives by the encapsulation method"
Internship period: 24.04.2023 - 26.05.2023 (6 weeks)

№	Internship program topics	Duration
1.	Prospects for the production of functional food products. Functional food production technologies	1-2 weeks
2.	Biologically active supplements and their types.
3.	Methods for the quantitative determination of biologically active additives in food products. Chromatographic methods of food analysis. Mass Spectrometry.
4.	Methods of enrichment of oil and oil products with biological and functional additives.	3-4 weeks
5.	Encapsulation of food ingredients. Encapsulation techniques.
6.	Equipment involved in the encapsulation process.
7.	Methods for evaluating the effectiveness of the encapsulation process.	5-6 weeks
8.	Modeling the optimal conditions of the encapsulation process.

*The period of the internship and the title of the topics may change at the discretion of the teachers