84
and Na
+
contents were significantly increased between control and 200 mM NaCl
(Table 3.2.6). Significant difference was found between
salt tolerant and sensitive
genotypes and overall the maximum Na
+
contents were measured in the leaves of salt
sensitive genotypes while the minimum Na
+
contents were
recorded in the leaves of
salt tolerant genotypes. With increased NaCl concentration, the Na
+
contents in the
leaves of all linseed genotypes increased progressively. The maximum increase in Na
+
contents of leaves was noted at the highest NaCl concentration of 200 mM.
Concentration of Na
+
in the leaves of S-907 and C-99-3-115 increased from 0.14% to
3.55% and 0.18% to 3.42% respectively while in 637-72 and NO-303, Na
+
contents
increased from 0.22% to 3.37% and from 0.14% to 3.44% respectively at 100 mM
NaCl. At 200 mM NaCl, Na
+
concentration in the leaves
of salt sensitive genotypes
S-907 and C-99-3-115 (4.51%) were almost equal to that in the salt tolerant genotypes
637-72 and NO-303 (3.34-4.51%) (Table 3.2.6). There was no significant difference
between salt tolerant (NO-303 and 637-72)
genotypes and salt sensitive genotypes
(C-99-3-115 and S-907) at control but linseed genotypes remained different in their
leaf Na
+
concentration at increasing levels of salinity. Overall, Na
+
build up was more
in the leaves of salt sensitive genotypes which might impose
adverse effects on the
growth of these genotypes.
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