Anotācija
|
5
|
Abstract
|
6
|
Conclusion
|
7
|
Key words
|
8
|
Introduction
|
9
|
1. General information about the hotel
|
12
|
Hilton Hotel Location
|
12
|
1.2. Features of the existing object
|
14
|
1.3. he level of equipment of the Hilton Hotel is
|
17
|
1.4. Conclusion
|
21
|
2. Main features of hotel service
|
22
|
2.1. The role of employees in providing services
|
22
|
2.2. Types of services for the kitchen and reception
|
25
|
2.3. Conclusion
|
27
|
3. Financial payment services, room reservation benefits and annual income at Hilton Hotel
|
28
|
3.1. Freedoms granted to payment services
|
28
|
3.2. Options for booking rooms
|
31
|
3.3. Financial return of Hilton Hotel and competitiveness with other hotels 34
Copsavilkums
|
33
|
General conclusions
|
34
|
Kopsavilkums (Summary)
|
36
|
Literature
|
37
|
Annexes
|
39
|
Apliecinājums (Affirmation)
|
|
