Kazakh cuisine

Kuurdak transliterated with various spellings, is a traditional meat dish made in Central Asia, especially among the Kazakh. The name comes from a nominalisation of the word "roast", "fried", referring to how the food is made. It is described as "stewed brown meat".

• Kuurdak transliterated with various spellings, is a traditional meat dish made in Central Asia, especially among the Kazakh. The name comes from a nominalisation of the word "roast", "fried", referring to how the food is made. It is described as "stewed brown meat".