Lesson: Retaurant in uzbekistan

BUKHARA RESTAURANTS

M any of Bukhara restaurants and cafés are located in the historic part of the city, near the famous architectural complex Lab-i Hauz – Bukhara’s major tourist attraction and cultural center. There is even a restaurant housed right in the madrasah of Nadir Divan-Beghi (dating from the 17th century), one of the edifices of the complex. Most of the restaurants offer traditional Uzbek food: Bukhara pilaf, shashlik kebabs, manti dumplings, large samsa pasties and others. Many of them add European and other dishes to their menus, including vegetarian and healthy diet ones, and entertain their guests with live music and national dance shows.
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KHIVA RESTAURANTS

K hiva cafes and restaurants located in the historic city of Ichan-Kala are probably the most enjoyable. Some of them are housed in heritage madrasahs and boast most impressive historic interiors. The cuisines include unique Khorezmian dishes: Khorezmian pilaf, which is different from other Uzbek pilafs; tukhum barak dumplings with eggs; shuit oshi green noodles made of dough with herbs, in a mulligan stew. We recommend that you visit the local traditional house restaurant to enjoy the local home-level hospitality flavor, homemade quality food and folk dance shows.