Micronutrient syrup, Protein Powder & Micronutrient Sprinkles is provided to students. Supply of Liquid hand wash

• Micronutrient syrup, Protein Powder & Micronutrient Sprinkles is provided to students.

• Supply of Liquid hand wash.

• Centralized procurement and supply of ingredient. (pulses, oil, condiments etc) through e-tendering process.

• Food tasting is done before serving Meal and Taste register is maintained at school level.

Involvement of SHG in rural area and NGO/Women organization in urban area for centralized kitchen through Expression of Interest.

• Involvement of SHG in rural area and NGO/Women organization in urban area for centralized kitchen through Expression of Interest.

• Vegetables are cultivated in ParasBag attached to some schools.

• Food samples tasting from NABL / Govt. Laboratories for centralized kitchens provided.

• State Govt. is providing Transport Assistance @450/MT to fill the gap.

1. At Directorate level regular monitoring meetings are conducted with district officials.

• 1. At Directorate level regular monitoring meetings are conducted with district officials.

• 2. Proposal of setting up separate cell at Directorate level is under the consideration of State Govt.

• 3. For Monitoring of central Kitchens guidelines are issued to appoint independent agency. (matter of central kitchen is now in Hon’ble Supreme Court)

• 4. Social Audit Conducted in Latur & Pune District

• Public hearing is conducted on 18th Feb on Pune District & 20th Feb on Latur District.

• 5.During Nov. & Dec 2014 State Review Mission visited in six low performing district. (Dhule, Osmanabad, Nanded, Aurangabad, Mumbai, Nandurbar

Interruption observed in Aurangabad & Osmanabad District .

• Interruption observed in Aurangabad & Osmanabad District .

• Hot meal is not served in Mumbai area schools.

• Delay in payment at school level. (because of too many intermediately levels)

• No proper management of food grains at school level. (No FIFO method implemented)

• Lack of monitoring from District level.

• Maximum post of superintendent are vacant at block level it affects monitoring.

• Conti......

7. District level steering cum monitoring committee

• 7. District level steering cum monitoring committee

• meeting are not held.

• 8. Health check up carried out but health card observed

• blank in most of the schools.

• 9. Most of the student’s BMI observed below average

• level.

• 10.Vegetables are not used as per norms in the meal.

• 11.Not adequate supply of water for drinking and

• sanitation at school level.

• Recommendations of SRM Team

• Regularly review meetings should be conducted at District level of all block officials by Chief Executive Officer of Z P.

• Teachers should take efforts for Public participation, motivate parents to involve in MDMS.

• Grant should be released from district level to school level by bank through RTGS.

• Vacant post should be filled specially in the Tribal Areas.

Bills of FCI ( 2014-15) as per lifting of rice upto Dec.14 -

• Bills of FCI ( 2014-15) as per lifting of rice upto Dec.14 -

• Rs. 101.95/- Crore.

• Bills received to Directorate (Up to 10 Mar. 2015) -

• Rs. 99.15/- Crore.

• Bills Paid to FCI -

• 1. Paid Bills of 2013-14 in 2014-15 - Rs 49.78/- Crore.

• 2. Current years(2014-15) Bills - Rs. 94.71/- Crore.

• Total Bills Paid to FCI - Rs. 144.49/- Crore.

• Bills Process - Rs 4.44/- Crore.

Institutes appointed for monitoring of scheme

• Institutes appointed for monitoring of scheme

• Indian Institute of Education, Pune

• Center for Development Commu. & Studies, Jaipur

• Findings

• Delay in Supply of food grains.

• Interruption in MDM. (Due to irregular supply)

• Delay in receiving of cooking cost at school level.

• Mumbai District NGO/SHG supplied cold and test less meal.

• conti.....

Action Taken -

• Action Taken -

• Directions are issued to maintained a buffer stock of minimum 20 days. And to purchase food grains from local market if supply is not made within time & additional cost is incurred from suppliers Bill.

• Instruction have been given to NGO/SHG to provided hot meals to the students.

• Meeting of all Districts Education Officer was conducted on 3rd Feb, 2015 to taken remedial measures on SRM, Social Audit & Monitoring Institute Finding.

• Separate Funds should be given for supply of storage bins.

• Honorarium of cook-cum-helper and cooking cost should be increased.

• This scheme is formulated in 1995. At present financial status of some of the parents is increased. So Mid Day Meal Scheme should be made optional. It must not be compulsory for those students who like Tiffin from home.

• Conti…

Funds should be given for providing weighing machines to schools to measure rice and food grains.

• Funds should be given for providing weighing machines to schools to measure rice and food grains.

• MME funds should be increased.

• Mid Day Meal should be given to unaided

• Private schools (in Tribal, Slum & Rural area)

• where student / Parents are demanding for Mid

• Day Meal.

• It is requested to give funds to provide milk to

• tribal students in addition to Mid Day Meal once

• in a week.

“Its God’s Own Work ”

• “Its God’s Own Work ”

• Once Meal is lost.....lost forever....

• Thank You