Микробиология институти ва ўзбекистон миллий


Aripov Takhir Fatikhovich


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ratsionida ammonijlashgan ozuqalardan fojdalanilgan echkilarning ovqat hazmi zharayonlari va mahsuldorligi

Aripov Takhir Fatikhovich 
Chairman of the Scientific Council for 
awarding of the scientific degrees, Doctor of
Biological Science, professor, academician 
Akhmedova Zakhro Rakhmatova 
Аcting Scientific Secretary of the Scientific Council 
for awarding of the scientific degrees,Doctor of
Biological Science, professor 
Rahimova Tura Uzakovna 
Chairman of the Scientific seminar under
Scientific Council for awarding the scientific
degrees, Doctor of Biological Science, professor 


41 
INTRODUCTION (abstract of PhD thesis) 
The aim of the research work is the selection of feed for ammonization and 
determination of the influence of ammoniated feeds on digestion processes and the 
productivity of goats. 
The object of research are the local goats (Capra capra hirsus), consumed 
by them roughage, rumen fluid,
morphological indicators of blood, serum proteins 
and enzymes of reamination. 
The scientific novelty of the research is as follows: 
in the first in the conditions of Uzbekistan used a ration of roughage in winter
which was treated with ammonia water, its influence on the amount of dry 
substance consumption,
during the process of rumen digestion and others clinical 
and biochemical indicators in goats, with no concentrate feeding; 
in the first, the positive influence of the process of ammoniation of roughage 
on the chemical composition, biological value and consumption of goats wheat 
straw and digestibility of nutrients
in the composition of ammoniated wheat straw, a decrease in the proportion 
of cellulose was determined and its constituent fractions and an increase in the 
amount of crude protein and NFS (nitrogen-free extractive substance); 
it is established, that feeding to the goats of ammoniated straw normalizes the 
course of processes of rumen digestion, which manifested itself in the form of 
rumen movement, increasing the quantity produced in this VFA (volatile fatty 
acids), bacteria and increase in the formation of microbial proteins and the amount 
of nitrogen assimilated. 

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