«обеспечение ускоренного развития национальной экономики и высоких темпов роста: проблемы и решения»
mavzusidagi Respublika ilmiy-amaliy konferensiyasi
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mavzusidagi Respublika ilmiy-amaliy konferensiyasi
107 hotels, 1 motel, 152 family guest houses, 12 hostels, 2 dormitories) that the fund of rooms is 4205 units. It is planned to open more new hotels in the historic centre. Furthermore, there are 50 restaurants and cafes, many grocery stores, about 100 souvenir and gift shops, and museums in the historic centre of Bukhara. Based on the abovementioned, the research aims to study the ways of communicating and promoting national brands and their impact on tourist incoming in the historic centre of Bukhara. Furthermore, to develop sustainable tourism by enhancing cultural tourism in the region. References 1. Cambra-Fierro, J., Fuentes-Blasco, M., Gao, L. X., Melero-Polo, I., & Trifu, A. (2022). The influence of communication in destination imagery during COVID-19. Journal of Retailing and Consumer Services, 64, 102817. 2. Chang, W.J., and Katrichis, J.M. (2016). A literature review of tourism management (1990– 2013): a content analysis perspective. Current Issues in Tourism, 19(8), 791-823. http://dx.doi.org/10.1080/13683500.2016.1167177 . 3. Commission Communication, ‘Agenda for a sustainable and competitive European tourism, Brussels, 19.10.2007- https://eur-lex.europa.eu/legal content/EN/TXT/?uri=CELEX:52007DC0621 4. Diwanji, V., Cortese, J., 2020. Contrasting user generated videos versus brand generated videos in ecommerce. J. Retailing Consum. Serv. 54, 102024. 5. European Commission, Culture and Creativity: Sustainable cultural tourism, https://culture.ec.europa.eu/cultural-heritage/cultural-heritage-in-eu policies/sustainable-cultural-tourism) 6. Fletcher, R.; Mas, I.M.; Blazquez-Salom, M.; Blanco-Romero, A. Tourism, Degrowth, and the COVID-19 Crisis. Political Ecology Network. Available online: https://politicalecologynet- work.org/2020/03/24/tourism-degrowth-and-the-covid-19-crisis/ (accessed on 1 April 2021). 7. Galiano-Coronil, A., Jiménez-Marín, G., Elías Zambrano, R., & Tobar-Pesántez, L. B. (2021). Communication, Social Networks and Sustainable Development Goals: A Reflection From the Perspective of Social Marketing and Happiness Management in the General Elections in Spain. Frontiers in Psychology, 3657. 8. Huang, R.-Y., Chang, W.-J., Chung, Y.-C., Yin, Y.-S., & Yen, J. C. (2019). a Literature Review of Sustainable Tourism (1990-2016). International Journal of Tourism & Hospitality Reviews, 6(1), 20–49. https://doi.org/10.18510/ijthr.2019.613 9. Huerta-Alvarez, ´ R., Cambra-Fierro, J., Fuentes-Blasco, M., 2020. The interplay between social media communication, brand equity and brand engagement in touristdestinations: an analysis in an emerging economy. Journal of Destination Marketing and Management 16, 100413. 10. Jurado, E.N.; Palomo, G.O.; Bernier, E.T. Propuestas de Reflexion Desde el Turismo Frente al COVID-19. Incertidumbre, Impacto y Recuperacion. Universidad de Malaga. Available online: http://www.i3t.uma.es/wp-content/uploads/2020 ImpactoCOVID_i3tUMA /03/PropuestasReflexiones- Turismo-.pdf (accessed on 14 March 2021). 11. Kostić, M., & Jovanović Tončev, M. (2014). Importance of sustainable tourism. January 2014, 722–725. https://doi.org/10.15308/sinteza-2014-722-725 12. Lola Teruel (2017). A tool to assess the communicative efficiency of sustainable tourist destinations. https://cienciagandia.webs.upv.es/en/2017/03/tool-to-assess-the-communicative-efficiency- of-sustainable-tourist-destinations/ 13. Viñals, M. J., Mayor, M., Martínez-Sanchis, I., Teruel, L., Alonso-Monasterio, P., & Morant, M. (2017). Turismo sostenible y patrimonio: Herramientas para la planificación y gestión. https://riunet.upv.es/handle/10251/91732 14. European Commission, Culture and Creativity: Sustainable cultural tourism, https://culture.ec.europa.eu/cultural-heritage/cultural-heritage-in-eu-policies/sustainable-cultural-tourism ) Download 4.24 Mb. Do'stlaringiz bilan baham: |
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