188
agricultural organizations………………………………
45
3.1.
Taks and importance of of
analysing the cost price of
gricultural products……………………………………….
46
3.2.
Analysis of carrying out
the production program by
farming……………………………………………………
46
3.3.
Analysis of carrying out the production program by
livestock farming …………………………………………
48
3.4.
Analysis of labour factors………………………………...
48
3.5.
Analysis of labour facilities………………………………
49
3.6.
Analysis of the use of land and water…………………….
52
3.7.
Analysis of the prime cost of agricultural production ……
53
3.8.
Analysis of financial results………………………………
56
3.9.
Analysis of finansial condition……………………………
59
3.10.
General conclusion ……………………………………….
60
3.11.
Key words of theme………………………………………
62
3.12.
Control questions for checking students knowledge……..
66
3.13.
Informatic and methodic supply…………………………..
67
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