R d rinkin g w ater Is r eg ula ted


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Presented by the

City of East Orange

Board of Water Commissioners

for The East Orange 

Water Department



Ou

r D

rinkin

g W

ater

 Is R

eg

ula

ted

The C


ity o

f Eas


t Ora

nge B


oar

d o


f W

ate


r C

om

miss



ion

ers


 

and Th


e Eas

t Ora


nge W

ate


r Dep

art


men

t is 


plea

sed


 to 

shar


e thi

s rep


ort w

ith y


ou. Th

is r


epo

rt i


s a sum

mar


y of 

the q


ual

ity o


f the w

ate


r we p

rov


ide ou

r cus


tom

ers. Th


ana


lys

is c


ove

rs J


anu

ary 1 t


hrou

gh D


ecem

ber 3


1, 2

015


and w


as m

ade b


y usin

g the d


ata f

rom t


he m

ost r


ece

nt 


U.S

. En


viro

nm

ent



al 

Pro


tec

tio


n A

gen


cy 

(EP


A) 

req


uire

tes



ts a

nd i


s pr

ese


nte

d in t


he a

tta


che

d pa


ges

. We h


ope 

thi


inf


orm

atio


n help

s you b


eco

me m


ore k

now


ledg

eab


le abou

wha



t’s i

n you


r drin

kin


g wat

er.


Wh

ere D

o We G

et O

ur D

rin

kin

g Wat

er?

This y


ear t

he C


ity o

f Eas


t Ora

nge W


ate

r Sys


tem w

as 


sup

plie


d with a

n ave


rag

e of 7


.4 m

illi


on g

allo


ns o

f wat


er 

eac


h day f

or do


mes

tic c


ons

um

ptio



n, fi

re p


rot

ect


ion

, grou


nd 

irr


iga

tio


n, a

nd o


the

r wat


er s

upp


ly n

eed


s. Th

e City d


raw

grou



ndw

ate


r fro

m fou


r well

field


s, c

ont


ain

ing 1


8 well

s, 


in t

he 2


,400

-ac


re E

ast O


ran

ge W


ate

r Res


erv

e loc


ate

d in 


Mill

bur


n, L

ivi


ngs

ton


, and F

lor


ham P

ark


. In a

ddi


tio

n, t


he 

City p


urc

has


es s

urfa


ce w

ate


r fro

m the C


ity o

f New


ark t

meet



 con

sume


r d

em

and



.

To e


nsu

re t


he q

ual


ity o

f our w


ate

r, i


t is t

rea


ted w

ith


 

calc


ium h

ypo


chl

orit


e (ch

lor


ine

) as a d


isin

fec


tan

t. A n


ew 

air s


trip

pin


g fac

ilit


y is c

urr


ent

ly u


nde

r con


stru

ctio


n at 

the E


OBW

C’s W


hite O

ak R


idg

e Pum


pin

g Sta


tio

n and


 

is 


sch

edu


led t

o be o


n lin

e th


is 

fal


l to 

red


uce t

he c


urr

ent


 

PC

E con



cen

tra


tio

n run


nin

g ann


ual a

ver


age t

o a zer


o (no

n-

det



ect

able


) am

ount




Sou

rce

 of D

rinkin

g W

ater

The s


ourc

es o


f drin

kin


g wat

er (


bot

h tap w


ate

r and b


ottle

wat



er) in

clu


de r

ive


rs, l

akes,


 stre

am

s, p



ond

s, r


eser

voi


rs, 

spr


ing

s, a


nd w

ells


. As w

ate


r tra

vels o


ver t

he s


urfa

ce o


f the

 

lan



d or t

hrou


gh t

he g


rou

nd, i


t diss

olve


s nat

ura


lly-

occ


urr

ing


 

min


era

ls a


nd, 

in s


om

e ca


ses

, ra


dio

act


ive m

ate


ria

l, a


nd 

can


 

pick u


p sub

sta


nce

s res


ulti

ng f


rom t

he p


res

enc


e of a

nim


als 

or f


rom h

um

an a



ctiv

ity


.  

Con


tam

ina


nts t

hat m


ay be p

res


ent i

n sou


rce w

ate


r inc

lud


e: 

• M


icr

obial c


ont

am

ina



nts, s

uch a


s viru

ses a


nd b

act


eria

whi



ch 

may 


com

e fro


m se

wag


e tre

atm


ent 

plan


ts, 

sep


tic 

sys


tem

s, a


gric

ultu


ral l

ive


sto

ck o


per

atio


ns, a

nd w


ild

life


• I


nor

gan


ic c

ont


am

ina


nts, s

uch a


s sa

lts a


nd m

eta


ls, 

whi


ch c

an b


e nat

ura


lly o

ccu


rrin

g or r


esu

lt f


rom u

rba


stor


mwa

ter


 runo

ff, i


ndu

stri


al or

 dom


esti

c w


aste

wat


er 

disc


har

ges


, oil a

nd g


as p

rod


uct

ion


, min

ing


, or f

arm


ing

• P



esti

cid


es a

nd h


erb

icid


es, w

hich m


ay com

e fro


m a 

var


iet

y of s


ourc

es s


uch a

s agr


icu

ltu


re, u

rba


n sto

rm

wat



er 

run


off, a

nd r


esid

ent


ial u

ses


.  

• O


rga

nic c


hem

ica


l con

tam


ina

nts, i


nclud

ing s


ynt

het


ic 

and v


olat

ile o


rga

nic c


hem

ica


ls, w

hich a


re b

ypr


odu

cts o


indu


stri

al pr


oce

sse


s a

nd p


etro

leu


m pr

odu


ctio

n, a


nd c

an 


also c

om

e fro



m gas s

tat


ion

s, u


rba

n sto


rm

wat


er r

uno


ff, 

and s


ept

ic s


ystem

s. 


• R

adi


oac

tiv


e con

tam


ina

nts, w


hich c

an b


e nat

ura


lly-

occ


urr

ing o


r be t

he r


esu

lt o


f oil a

nd g


as p

rod


uct

ion a


nd 

min


ing 

act


ivit

ies


.  

So

urce

 Wat

er A

sse

ssm

en

t

The N


ew J

erse


y Dep

art


men

t of E


nvi

ron


men

tal P


rot

ect


ion

 

(N



JD

EP) h


as 

com


plet

ed a


nd 

iss


ued 

a Sou


rce 

Wate


Ass


ess

men


t Rep

ort a


nd S

um

mar



y for t

his p


ubl

ic w


ate

sys



tem

. It i


s ava

ilab


le at w

ww.


sta

te.n


j.u

s/d


ep/

sw

ap o



r by 

con


tac

tin


g the N

JD

EP’



s Bur

eau o


f Saf

e Drin


kin

g Wate


at (


609

) 292-


555

0. Y


ou may a

lso c


ont

act t


he C

ity o


f Eas

Ora



nge W

ate


r Dep

art


men

t’s C


usto

mer S


erv

ice D


ivi

sio


at (


973

) 266


-88

69 f


or i

nfo


rm

atio


n reg

ard


ing y

our w


ate

sys



tem

’s S


ourc

e Wate


r Ass

ess


men

t.

If a s



ystem i

s rat


ed h

igh


ly s

usc


ept

ible f


or a c

ont


am

ina


nt 

cat


ego

ry, 


it 

does 


not 

mea


n a 

con


sum

er i


s or w

ill b


con


sum

ing c


ont

am

ina



ted d

rin


kin

g wat


er. R

atin


gs r

efle


ct 

the p


ote

ntia


l for c

ont


am

ina


tio

n of s


ourc

e wat


er, n

ot t


he 

exist


enc

e o


f co

ntam


ina

tion


.

Res


ults f

or ou


r 18 w

ells


:

The f


ollow

ing c


ate

gor


ies w

ere r


ate

d Hig


h pot

ent


ial f

or 


con

tam


ina

tio


n at a n

um

ber o



f well

s: n


utri

ent


s, v

olat


ile 

org


ani

c com


pou

nds


, ino

rga


nics

, rado


n, a

nd d


isin

fec


tio

by-



produ

ct pr


ecu

rso


rs.

The f


ollow

ing c


ate

gor


ies w

ere r


ate

d Med


ium p

ote


ntia

l for


 

con


tam

ina


tio

n at a n


um

ber o


f well

s: p


ath

ogen


s, n

utri


ent

s, 


pestic

ides,


 inor

gan


ics,

 rad


ion

ucli


des,

 and


 disin

fec


tio

n b


y-

produ


ct pr

ecu


rso

rs.


The f

ollow


ing c

ate


gor

ies w


ere r

ate


d Low p

ote


ntia

l for


 

con


tam

ina


tio

n at a n


um

ber o


f well

s: n


utri

ent


s, p

esti


cid

es, 


and v

olat


ile o

rga


nic c

om

pou



nds

.

Sur



fac

e wat


er p

urc


has

ed f


rom t

he C


ity o

f New


ark w

as 


rat

ed H


igh p

ote


ntia

l for c


ont

am

ina



tio

n in t


he f

ollow


ing

 

cat



egor

ies: p


atho

gen


s, i

norga


nics

, d


isin

fec


tio

n b


y-p

rod


uct

 

pre



cur

sors.


Sur

fac


e wat

er p


urc

has


ed f

rom t


he C

ity o


f New

ark w


as 

rat


ed L

ow pot


ent

ial f


or c

ont


am

ina


tio

n in t


he f

ollow


ing

 

cat



egor

ies: n


utrie

nts,


 pes

ticid


es, v

olat


ile or

gan


ic 

com


pou

nds


, rad

ion


ucli

des a


nd r

ado


n. 

201

5 A

nnu

al D

rinkin

g W

ater

 Qu

alit

y R

epo

rt 

 

 

 

 

 

 

 

 

PW

S ID #

NJ0

705

001

Community Participation

We want our valued customers to be informed about 

your water utility. Regularly scheduled Board of Water 

Commissioners meetings are held on the third Tuesday 

of the month at 99 South Grove Street, East Orange, NJ, 

at 5:00 p.m.



2016       

      

Annual Drinking

Water Quality

             Report

PWS ID #NJ0705001

    City of

East Orange

All Drinking Water May Contain Contaminants

Drinking water, including bottled water, may reasonably be 

expected to contain at least small amounts of some contam-

inants. The presence of contaminants does not necessarily 

indicate that water poses a health risk. In order to ensure 

that tap water is safe to drink, EPA prescribes regulations 

which limit the amount of certain contaminants in water 

provided by public water systems. Food and Drug Admin-

istration regulations establish limits for contaminants in 

bottled water which must provide the same protection for 

public health. More information about contaminants and 

potential health effects can be obtained by calling the EPA’s 

Safe Drinking Water Hotline (1-800-426-4791).

Lead in Home Plumbing

If present, elevated levels of lead can cause serious health 

problems, especially for pregnant women and young chil-

dren. Lead in drinking water is primarily from materials 

and components associated with service lines and home 

plumbing. The City of East Orange Board of Water 

Commissioners is responsible for providing high quality 

drinking water, but cannot control the variety of materials 

used in plumbing components. When your water has been 

sitting for several hours, you can minimize the potential 

for lead exposure by flushing your tap for 30 seconds to 2 

minutes before using water for drinking or cooking. If you 

are concerned about lead in your water, you may wish to 

have your water tested. Information on lead in drinking 

water, testing methods, and steps you can take to mini-

mize exposure is available from the Safe Drinking Water 

Hotline or at www.epa.gov/safewater/lead.

(Reporting year 2015)

There When You Need Us

The City of East Orange Board of Water Commissioners 

(EOBWC) is pleased to present its Annual Water Quality 

Report, covering all testing performed between January 

1 and December 31, 2015. Over the years, the Board 

of Water Commissioners, in conjunction 

with the various divisions within the 

Commission, has been dedicated 

to producing drinking water 

that exceeds all state and 

federal standards.

The EOBWC is proud to 

continue delivering the 

best quality drinking water 

to you, our customers. As 

new challenges to drinking 

water safety emerge, the 

EOBWC will remain 

vigilant in meeting the 

goals of safe drinking water, 

source water protection, water 

conservation, and community 

education. The EOBWC will 

uphold the needs of all our water 

users, with the highest levels of 

integrity and professionalism.

We encourage you to share 

your thoughts with us on the 

information contained in this 

report. Should you have any 

questions or concerns about your 

water, please contact us at (973) 

266-8869.

99 S

ou

th G

ro

ve S

tre

et

Eas

t Ora

ng

e, NJ 0

701

8

Cit

y of E

ast O

ra

ng

e

Wat

er D

epar

tmen

t


Pre

sen

ted b

y the

Cit

y of E

ast O

ra

ng

e

Boa


rd o

f W


ater

 Com


mis

sion


ers

for T


he E

ast O


ran

ge 


Wat

er D


epar

tm

ent



Our Drinking Water Is Regulated

The City of East Orange Board of Water Commissioners 

and The East Orange Water Department is pleased to 

share this report with you. This report is a summary of 

the quality of the water we provide our customers. The 

analysis covers January 1 through December 31, 2015, 

and was made by using the data from the most recent 

U.S. Environmental Protection Agency (EPA) required 

tests and is presented in the attached pages. We hope this 

information helps you become more knowledgeable about 

what’s in your drinking water.

Where Do We Get Our Drinking Water?

This year the City of East Orange Water System was 

supplied with an average of 7.4 million gallons of water 

each day for domestic consumption, fire protection, ground 

irrigation, and other water supply needs. The City draws 

groundwater from four wellfields, containing 18 wells, 

in the 2,400-acre East Orange Water Reserve located in 

Millburn, Livingston, and Florham Park. In addition, the 

City purchases surface water from the City of Newark to 

meet consumer demand.

To ensure the quality of our water, it is treated with 

calcium hypochlorite (chlorine) as a disinfectant. A new 

air stripping facility is currently under construction at 

the EOBWC’s White Oak Ridge Pumping Station and 

is scheduled to be on line this fall to reduce the current 

PCE concentration running annual average to a zero (non-

detectable) amount. 

Source of Drinking Water

The sources of drinking water (both tap water and bottled 

water) include rivers, lakes, streams, ponds, reservoirs, 

springs, and wells. As water travels over the surface of the 

land or through the ground, it dissolves naturally-occurring 

minerals and, in some cases, radioactive material, and can 

pick up substances resulting from the presence of animals 

or from human activity.  

Contaminants that may be present in source water include: 

•  Microbial contaminants, such as viruses and bacteria, 

which may come from sewage treatment plants, septic 

systems, agricultural livestock operations, and wildlife. 

•  Inorganic contaminants, such as salts and metals, 

which can be naturally occurring or result from urban 

stormwater runoff, industrial or domestic wastewater 

discharges, oil and gas production, mining, or farming. 

•  Pesticides and herbicides, which may come from a 

variety of sources such as agriculture, urban stormwater 

runoff, and residential uses.  

•  Organic chemical contaminants, including synthetic 

and volatile organic chemicals, which are byproducts of 

industrial processes and petroleum production, and can 

also come from gas stations, urban stormwater runoff, 

and septic systems. 

•  Radioactive contaminants, which can be naturally-

occurring or be the result of oil and gas production and 

mining activities.  

Source Water Assessment

The New Jersey Department of Environmental Protection 

(NJDEP) has completed and issued a Source Water 

Assessment Report and Summary for this public water 

system. It is available at www.state.nj.us/dep/swap or by 

contacting the NJDEP’s Bureau of Safe Drinking Water 

at (609) 292-5550. You may also contact the City of East 

Orange Water Department’s Customer Service Division 

at (973) 266-8869 for information regarding your water 

system’s Source Water Assessment.

If a system is rated highly susceptible for a contaminant 

category, it does not mean a consumer is or will be 

consuming contaminated drinking water. Ratings reflect 

the potential for contamination of source water, not the 

existence of contamination.

Results for our 18 wells:

The following categories were rated High potential for 

contamination at a number of wells: nutrients, volatile 

organic compounds, inorganics, radon, and disinfection 

by-product precursors.

The following categories were rated Medium potential for 

contamination at a number of wells: pathogens, nutrients, 

pesticides, inorganics, radionuclides, and disinfection by-

product precursors.

The following categories were rated Low potential for 

contamination at a number of wells: nutrients, pesticides, 

and volatile organic compounds.

Surface water purchased from the City of Newark was 

rated High potential for contamination in the following 

categories: pathogens, inorganics, disinfection by-product 

precursors.

Surface water purchased from the City of Newark was 

rated Low potential for contamination in the following 

categories: nutrients, pesticides, volatile organic 

compounds, radionuclides and radon. 

2015 Annual Drinking Water Quality Report    

 

 

 

 

 

 

PWS ID #NJ0705001

Co

mmu

nity

 Par

ticip

ati

on

We w


ant ou

r value


d cus

tom


ers t

o be i


nfo

rm

ed a



bou

you



r wat

er u


tili

ty. R


egu

lar


ly s

che


dule

d Boa


rd o

f Wate


Com


miss

ion


ers m

eet


ing

s are h


eld o

n the t


hird T

uesd


ay 

of t


he m

ont


h at 9

9 Sou


th Gr

ove S


tre

et, E


ast O

ran


ge, N

J, 


at 5

:00 p


.m

.

2016



       

      

Ann

ual

 Drink

ing

Wat

er Q

ualit

y

             R

epor

t

PW

S ID #

NJ0

705

001

    City o

f

Eas

t O

ran

ge

All D

rinkin

g W

ater

 May

 Co

ntain

 Co

ntamin

an

ts

Drin


kin

g wate


r, in

clud


ing b

ottle


d wate

r, m


ay rea

son


abl

y be 


exp

ecte


d to c

ont


ain a

t leas


t sm

all a


mou

nts o


f som

e con


tam

-

ina



nts. Th

e pre


sen

ce o


f con

tam


ina

nts do


es n

ot n


ece

ssa


rily

 

ind



ica

te t


hat w

ater p


ose

s a hea


lth r

isk


. In o

rde


r to e

nsu


re 

tha


t tap w

ater i


s saf

e to d


rin

k, E


PA p

res


crib

es r


egu

lat


ion

whi



ch 

lim


it t

he 


am

ount 


of c

erta


in 

con


tam

ina


nts 

in 


wate

pro



vid

ed b


y pub

lic w


ater s

ystem


s. F

ood a


nd D

rug A


dm

in-


istr

atio


n reg

ulat


ion

s esta


blish l

im

its f



or c

ont


am

ina


nts i

bot



tled w

ater w


hich m

ust p


rov

ide t


he s

am

e pro



tec

tio


n for

 

pub



lic h

ealt


h. M

ore i


nfo

rm

atio



n abou

t con


tam

ina


nts a

nd 


pot

ent


ial h

ealt


h effe

cts c


an b

e obta


ine

d by c


alli

ng t


he E

PA’s


 

Saf


e Dr

inkin


g W

ater


 Hot

lin


e (1

-80


0-4

26-4


791

).

Lea



d in H

om

e Plu

mb

in

g

If p


res

ent


, elev

ate


d leve

ls o


f lead c

an c


aus

e ser


iou

s hea


lth

 

prob



lems, e

spe


cia

lly f


or p

reg


nan

t wom


en a

nd y


oung c

hil-


dre

n. L


ead i

n drin


kin

g wat


er i

s prim


aril

y fro


m mat

eria


ls 

and c


om

pon


ent

s ass


ocia

ted w


ith s

erv


ice l

ine


s and h

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t us a

t (97


3) 

266


-88

69.


99 South Grove Street

East Orange, NJ 07018

City of East Orange

Water Department

2015 Test Results 

PWS ID #NJ0705001

We routinely monitor for contaminants in your drinking water according to Federal and State laws. The test results table shows the results of our monitoring for the period of January 1 to 

December 31, 2015.  In the table you might find terms and abbreviations you are not familiar with. To help you better understand these terms we’ve provided the following definitions:

Definitions



• 

Action Level (AL) – the concentration of a contaminant 

which, if exceeded, triggers treatment or other 

requirements which a water system must follow.

• 

Action Level Goal (ALG) – the level of a contaminant 

in drinking water below which there is no known or 

expected risk to health. ALGs allow for a margin of 

safety.


• 

Avg. – Regulatory  compliance with some MCLs is based 

on running annual average of monthly samples.



• 

Maximum Contaminant Level (MCL) – the highest 

level of a contaminant that is allowed in drinking water.  

MCLs are set as close to the MCLGs as feasible using 

the best available treatment technology. Secondary 

MCLs are unenforceable guidelines for aesthetic quality 

of water. 



• 

Maximum Contaminant Level Goal (MCLG) – the 

level of a contaminant in drinking water below which 

there is no known or expected risk to health.  MCLGs 

allow for a margin of safety.



• 

Maximum Residual Disinfectant Level (MRDL) – 

the highest level of a disinfectant allowed in drinking 

water.  There is convincing evidence that addition of 

a disinfectant is necessary for control of microbial 

contaminants.

• 

Maximum Residual Disinfectant Level Goal 

(MRDLG) – the level of a drinking water disinfectant 

below which there is no known or expected risk to 

health.  MRDLGs do not reflect the benefits of the use 

of disinfectants to control microbial contaminants.



• 

NA – not applicable.

• 

ND – not detected.

• 

NTU – Nephelometric Turbidity Units.

• 


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