Reading passages

 
24 
called fettucfrie, and is boiled and drained like spaghetti, and served swimming in butter and 
melted cheese. In Emilia, they prefer it served with a sauce of meat, tomato, herbs and mushrooms. In 
Genoa, the same pasta, made in exactly the same way, is served al pesto-with an uncooked sauce of 
garlic, herbs and olive oil. 
136 -Housewives in Emilia ---- . 
A) usually make the pasta special to their town 
B) make the most economical pasta in Italy 
C) usually cook for twelve or more people 
D) make most of the pasta produced in Italy 
E) are the best at making pasta in Italy 
137-Clearly, in Rome, people ----- . 
A) prefer fettucirte to taglierini 
B) enjoy eating pasta with dairy products 
C) would rather eat spaghetti than jettucihe 
D) like to eat pasta on the riverbanks 
E) cook fettucine in butter, not in water 
138 -From what the author says about taglierini and al pesto, we can understand that---- . 
A) they are cooked in different ways 
B) the people in Genoa eat much less pasta
C) the Genoans generally use more herbs in cooking 
D) they are the same pasta with different names 
E) the people from Emilia like a thicker sauce 
Trinity College, or Dublin University, in the Republic of Ireland, dates from the sixteenth century. 
However, during the seventeenth and eighteenth centuries, many Irish students went abroad, to Italy, 
Spain and France, to be educated, as Catholics, forming the majority of the population were 
forbidden to have schools. During that time in Ireland, many teachers operated outside the law. 
Known as Hedge Shoolmasters, they taught their pupils by the hedgerows in summer and in hillside 
huts in winter due to a lack of buildings of their own. They managed to teach Latin and Greek well, 
Without texts, masters and pupils had to rely on memory. Not until the nineteenth century did these 
banned 'hedge' schools disappear, when a system of public education was finally approved by the 
British Government.