Since ancient times Bulgaria has been famous for its winemaking and viniculture. It is known for sure that viticulture exists on Bulgarian lands since 4000 bc


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Since ancient times Bulgaria has been famous for its winemaking and viniculture. It is known for sure that viticulture exists on Bulgarian lands since 4000 BC

  • Since ancient times Bulgaria has been famous for its winemaking and viniculture. It is known for sure that viticulture exists on Bulgarian lands since 4000 BC

  • The Valley was inhabited by the ancient Thracian tribe Bessi – fierce warriors and skilled priests to Dionysus



Started 2001, region selected after lots of researches and special detailed analysis of the soil

  • Started 2001, region selected after lots of researches and special detailed analysis of the soil

  • A plantation density of 5,000 vines per hectare and a maximum yield of 50 hl/ha are the main ways of controlling production and harvesting top-quality grapes





266 ha, of which 135ha are already planted with Merlot (53%), Syrah (25%), Petit Verdot (12%), and Cabernet Sauvignon (10%)

  • 266 ha, of which 135ha are already planted with Merlot (53%), Syrah (25%), Petit Verdot (12%), and Cabernet Sauvignon (10%)

  • Perfect terroir – hot summers, mild winters, south exposition, low level of rainfalls, clay-limestone soils

  • Modern equipment



107 tanks of 103 hl

  • 107 tanks of 103 hl

  • 2 tanks of 500 hl

  • 2 pneumatic press machines

  • 2 sorting tables and 2 crusher

  • 1800 barrels end of December?

  • 1 bottling lines of 5000bottles/hour

  • 2 Clark chariots

  • 5 tractors Lamborghini

  • 4 spraying machines

  • irrigation facility



DRUJBA: bottles, Bulgaria

  • DRUJBA: bottles, Bulgaria

  • BOUCHONNERIE GABRIEL: Corks, France

  • TRESCASSES: Corks, France

  • TITAN Machinery: Vineyard and tractors equipment, USA

  • TONNELLERIE BOUTES: barrels, France

  • TONNELLERIE SAURY: barrels, France

  • MARTIN VIALLATTE: Oenological products, France

  • RAMONDIN: Capsules, С

  • DARS 91: labels



Grapes are hand-picked and sorted by hand afterwards

  • Grapes are hand-picked and sorted by hand afterwards

  • Alcoholic fermentation and maceration take place in temperature-controlled concrete vats for about 30 days

  • 9 to 16 months in the barrel cellar with constant temperature, maintained naturally



The barrel cellar, which capacity is up to 2,500 French oak barrels is located under the hill, which helps to maintain a natural and constant temperature

  • The barrel cellar, which capacity is up to 2,500 French oak barrels is located under the hill, which helps to maintain a natural and constant temperature

  • The winery has its own bottling line

  • Capacity of 800,000 bottles per year



Only produced from grapes, grown on the vineyards

  • Only produced from grapes, grown on the vineyards

  • Blends of several varieties, carefully chosen for each vintage











































  • KEY WINES BY ENIRA



  • Merlot: 66 %

  • Syrah: 12 %

  • Cabernet Sauvignon: 10 %

  • Petit Verdot:12%

  • Barrels:

  • 10% one-year old oak

  • 24 % two- years old

  • 66% three years old

  • The nose explodes with vanilla and menthol aromas, followed by

  • blackberry and raspberry strong nuances.

  • The mouth is starting with a round attack, followed by some structured woody tannins and a red fruits middle

  • This wine is ending with an amazing balance between its 12 month wood ageing and the perfect ripeness of its harvested grapes



Merlot 42 %

  • Merlot 42 %

  • Syrah 20 %

  • Cabernet Sauvignon 13 %

  • Petit Verdot 25 %

  • Barrels: 40% new oak

  • 40% one year old

  • 20% two years old

  • Taste:The aromas on the nose are red fruits, vanilla and menthol. The attack in mouth is sweet, followed by wood tannins still present, but which would meld in the future, allowing this wine to age for at least 10 years



Merlot 100%

  • Merlot 100%

  • Barrels: 10% one years old oak

  • 30% two years old

  • 60% in three years old

  • Nose: raspberry nose, slightly woody

  • Mouth: valvet attack, a lot of red fruits followed by sweet tannins

  • Tannins: Delicate and sweet

  • Aftertaste: spicy

  • A wine representing perfectly our Merlot vineyard and can age two to three years



100% Cabernet by Enira

  • 100% Cabernet by Enira

  • Nose: intense, fruity, typical for the variety

  • Mouth: thick, juicy and massive

  • Tannins: soft

  • Aftertaste: nice and tight 



Merlot 75%

  • Merlot 75%

  • Syrah 25%

  • Barrels: 20% two and 80% in three years old barrels

  • Nose: intensive, fruity, lasting and engaging, berry and dried plum, ripe cherry, baked bread and minerals

  • Mouth: powerful, complex

  • Tannins: well-structured, mild

  • Aftertaste: excellent



Merlot:25%                                  

  • Merlot:25%                                  

  • Cabernet Sauvignon: 25 %

  • Petit Verdot: 25%

  • Syrah: 25 %

  • The wine matures for 18 months in new French oak barrels

  • Nose: Toasty with vanilla and mint aromas

  • Mouth: sweet then full bodied

  • Tannins: woody tannins  with great balance

  • Aftertaste: red fruits

  • It will age for at least for one more decade



Syrah 100%

  • Syrah 100%

  • The wine matures for 18 months in new French oak barrels

  • Nose: toasted bred, basalt, woody and spicy

  • Mouth: full-bodied

  • Tannins: strong and structured

  • Aftertaste: smooth and long



Petit Verdo 50%

  • Petit Verdo 50%

  • Syrah 50%

  • Nose: Intense, fresh and pure with domination of citrus fruits and flowers

  • Color: Pale orange with light pink nuances

  • Mouth: Rich and balanced

  • Aftertaste: : Juicy mouthfeel, follows on pleasant

  • aftertaste





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