Turli materiallarda immobilizatsiyalangan α-amilaza fermenti xususiyatlarini qiyosiy o`rganish

Foydalanilgan adabiyotlar ro`yxati:

1. Aliya Riaz, Shah Ali Ul Qader, Abida Anwar and Samina Iqbal. Immobilization of a Thermostable б-amylase on Calcium Alginate Beads from Bacillus Subtilis KIBGE-HAR. Australian Journal of Basic and Applied Sciences, 3(3): 2883-2887, 2009, p 2883-2887.

2. M. Vezir Kahraman, Gulay Bayramoglu, Nilhan Kayaman-Apohan, Atilla Gungor. a-Amylase immobilization on functionalized glass beads by covalent attachment. Food Chemistry 104 (2007) 1385–1392.p 1386-1392.

3. T. E. El-Banna, A. A. Aziz, at all. Production and immobilization of a-amylase from Bacillus subtilis. Pakistan Journal of Biological Sciences. 10(12);2039-2047, 2007.

4. E. Demirkan, S. Dincbas, N. Sevinc. Immobilization of B.amyloliquefaciens α-amylase and comparison of some of its enzymatic properties with the free form. Romanian Biotechnological Letters Vol. 16, No. 6, 2011. Copyright © 2011 University of Bucharest.

5. Hasirci, N., Aksoy, S., & Tumturk, H. (2006). Activation of poly(dimer acid-co-alkyl polyamine) particles for covalent immobilization of a-amylase.

Reactive and Functional Polymers, 66(12), 1546–1551.

6. P.H. Pandya, R.V. Jarsa, B. Newalkar, P.N. Bhalt, Studies on the activity and stability of immobilized α-amylase in ordered mesoporous silicas. Micropor. Mesopor. Mat., 77, 67-77 (2005).

7. R. Gupta, P. Gigars, H. Mohapatra, V.K. Goswami, B. Chauhan, Microbial α-amylase: a biotechnological perspective. Process Biochem., 38, 1599-1616 (2003).