What are vegetables?

Bekturganov Ilhambek, 1st year student of Business management Faculty of Karakalpaksran Institute of Agriculture and Agrotechnics
Vegetables
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses.
Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber. Many nutritionists encourage people to consume plenty of fruit and vegetables, five or more portions a day often being recommended.
What are vegetables?
Vegetables are the edible part of plants – such as leaves, roots, bulbs, stems or flowers – excluding the fruit.
Potatoes are underground tubers that grow on the roots of the potato plant, Solanum tuberosum.
This plant is from the nightshade family and related to tomatoes and tobacco. Native to South America, potatoes were brought to Europe in the 16th century and are now grown in countless varieties worldwide.
They’re generally eaten boiled, baked, or fried and frequently served as a side dish or snack. Common potato-based foods and food products include french fries, potato chips, and potato flour.
Carrots (Daucus carota L) are one of the most widely used and most important tubers in the world, also because they are relatively easy to grow, are widely used in various dishes and cultural cuisine, and have different colors, such as orange, purple and white. , Yellow and red. The main root of carrots is the most commonly consumed part of vegetables, although vegetables can still be used in salads and other forms.
Gourd Seeds - Calabash
It may be helpful to use a stake to support upward growth. After 100 days, grounds are fully mature and can either be harvested when they are green to eat, or let dry on the vine.