ABOUT ME
I am last year bachelor degree student in Hotel Management at Vatel Bukhara. I accomplished
my internships at
world's the most starred Hotels in all subject of Hotel industry. Accomplished F&B Attendant offering over 4 years
in international commercial hotel and restaurant industry and started my gastronomy excperience in France.
Highly skilled in performing under emergency situations and pressure & dedicated to exceptional customer
service. Resorceful first commis chef with excellent client oversight, issue resolution
and relationship-building
expertise. Maximized repeat business opportunities and utilized proven prospecting techniques to expand client
base. High-level sales cycle knowledge and strong collaborative skills leading to optimum outcomes.
WORK EXPERIENCE
First Commis Chef Operations
Qatar Airways Hamad International Airport Duty Free Gordon Ramsay Pizza
[ 06/10/2022 – 15/01/2023 ]
Address: (Qatar)
City: Doha
Country: Qatar
Ensured Aircreft and passenger compliance with policies,
Procedures, regulating safety guidance
- Recipe analyses
- Handling suppliers to ensure best local
and international products
- Food costs/stock control
- Special dietary requirements
- To attend and complete all classes and course
assigned by training manager
- Day to day training and developing teams knowledge and strengths
Internship at F&B Departments
Chateau de Berne 5 star Hotel Relais & Chateaux Villas, Spa with 1 Michelin star Restaurant
[
09/05/2022 – 01/10/2022 ]
City: Flayosc
Country: France
Accomplished axperience in the kitchen of the 1 Michelin star restaurant from 09.05.2022 to 02.09.2022 after that
in Service Department as Host and Waiter of the same Restaurant from 03.09.2022 to 01.10.2022
