Document Outline - Workers’ accommodation: processes and standards
- Contents
- EXECUTIVE SUMMARY
- INTRODUCTION
- A process approach
- PART I: PLANNING AND ASSESSING REQUIREMENTS FOR WORKERS’ ACCOMMODATION
- I. Assessing the need for workers’ accommodation
- II. Assessing impacts of workers’ accommodation on communities
- A. Specific impacts during the construction phase
- B. Community infrastructure
- C. Community services and facilities
- D. Local businesses and local employment
- E. Community health and safety
- F. Community cohesion
- G. Land acquisition and resettlement
- H. Dismantling and reinstatement
- III. Types of workers’ accommodation
- PART II: STANDARDS FOR AND MANAGEMENT OF WORKERS’ ACCOMMODATION
- I. Standards for workers’ accommodation
- A. National/local standards
- B. General living facilities
- C. Room/dormitory facilities
- D. Sanitary and toilet facilities
- E. Canteen, cooking and laundry facilities
- F. Standards for nutrition and food safety
- G. Medical facilities
- H. Leisure, social and telecommunication facilities
- II. Managing workers’ accommodation
- A. Management and staff
- B. Charging fees for accommodation and services
- C. Health and safety on site
- D. Security of workers’ accommodation
- E. Workers’ rights, rules and regulations on workers’ accommodation
- F. Consultation and grievance mechanisms
- G. Management of community relations
- ANNEX I: CHECKLIST ON WORKERS’ ACCOMMODATION
- General regulatory framework
- Assessing the need for workers’ accommodation
- Assessing impacts of workers’ accommodation on communities
- Types of workers’ accommodation
- Standards for workers’ accommodation
- Managing workers’ accommodation
- Acknowledgements
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