Appetizers fremont Wings


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APPETIZERS

Fremont Wings

Oven roasted then fried to perfection. Tossed in 

your choice of Hot, Mild, BBQ, Parmesan Garlic, 

Korean BBQ, or Sweet Thai Chili.

Large (12) 13.00 • Small (6) 7.00

Breaded Mushrooms

Hand breaded and fried to a golden brown, served 

with your favorite dipping sauce. 8.00

Spinach Artichoke Dip 

7.50


Deep Fried Green Beans 

4.50


Chips & Queso 

5.50


Pork Skins

Served with BBQ sauce and boom boom sauce. 5.00



Ginger Chicken

Sweet ginger sauce over tempura chicken bites. 7.00 



Toasted Ravioli

Deep fried to perfection beef ravioli, served with 

marinara dipping sauce. 7.00

Deep Fried Zucchini Sticks 

6.50


Deep Fried Honey Glazed Shrimp 

7.00


SANDWICHES

Served with choice of one side.



Open Faced Hot Beef Sandwich

Sliced roast beef on top of sliced bread, covered in 

brown gravy. 9.00

Philly

Sliced steak with sauteed onions, mushrooms, green 

peppers and melted provolone cheese. Full 10.00 • Half 7.50

Alpine Swiss Chicken

Grilled chicken topped with sauteed mushrooms, bacon 

and swiss cheese. 9.50

Italian Sub

Capocollo, pepperoni, ham, provolone cheese, lettuce, 

tomato and onion with a white balsamic vinaigrette. 9.50

Fremont Club

Ham, turkey, lettuce, tomato, bacon, cheddar cheese, mayo 

and your choice of toasted white, wheat or sourdough 

bread. 9.50



Pork Tenderloin

Hand breaded pork tenderloin, served on a brioche 

bun. 9.50

Meatball Sub

Toasted bun topped stuffed with meatballs and topped 

with mozzarella cheese. 9.00

Grilled Capocollo Melt

Capocollo, pepperoni and melted mozzarella cheese served 

on grilled sourdough bread. 9.00

PIZZAS

1 Topping 9”

 7.50

1 Topping 12”

 9.50

The Fremont 

Sausage, pepperoni, hamburger, black olives, 

mushrooms and onion. (9”) 9.50 • (12“) 13.00

Sauces

Marinara, Alfredo, BBQ, Ranch



Toppings

 1.00 each 

Black Olives, Mushrooms, Onion, Spinach, 

Tomato, Green Peppers, Jalapenos, Pineapple

Meats

 1.50 each 

Pepperoni, Sausage, Beef, Bacon, Chicken, Ham



SOUP

 OF THE 

DAY

Cup 3.00 •  Bowl 6.00

BURGERS

*Fresh pattied burgers come with your choice of 

cheese and a side of fries.

Single

 6.50 •  

Double

 10.50

Bacon 

1.00 slice



Cheese

Provolone, American, Swiss, Cheddar



Toppings

 1.50 each

Mushrooms, Pepperoni, Onion Tanglers, Jalapenos



Sauces

BBQ, Chipotle, Marinara, Honey Mustard, Ketchup, 

Mustard, Mayo

SIDES

Broccoli, Cole Slaw, Brussel Sprouts, Cottage Cheese, 

Steak Fries, Sweet Potato Fries, Green Beans, 

Tater Tots, Mashed Potatoes, Rice

PREMIUM SIDES

 ADD 2.00

Baked Potato, Side Salad, Onion Rings, Fruit

Fremont Hills Grill & Pub

*The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. 



Fremont Hills Grill & Pub

*The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. 



DESSERTS

Apple Dumpling 4.00 • With ice cream 5.50

Banana Creme Pie 4.00

Ice Cream 2.50

Coconut Cream Pie 4.00

Double Chocolate Cake 5.00

Crustos 4.50

Fried flour tortillas dusted with cinnamon and sugar.



SALADS

Chef Salad

Iceberg lettuce, ham, turkey, egg, bacon, mozzarella, 

cheddar and tomatoes. 7.00

BLT Salad

Romaine lettuce, bacon, tomatoes, croutons and 

ranch dressing. 6.00

Caesar Salad

Romaine lettuce, croutons, Caesar dressing and 

shredded parmesan. With Chicken 8.00

SM 3.50 • LG 6.50 



Fried Chicken Salad

Iceberg mix, tomatoes, red onion, carrots, shredded 

cheese, topped with crispy fried chicken. 7.50

Grilled Chicken & Spinach Salad

Spinach leaves, tomatoes, red onion, carrots, 

topped with grilled chicken and shredded 

parmesan. 7.50



House Salad

Iceberg mix, tomatoes, onion, carrots, cucumber 

and shredded cheese. 3.50

ENTREES

Roast Beef Dinner

Sliced roast beef with brown gravy, mashed potatoes 

and vegetable. 12.00

Country Fried Steak

Chopped steak with country gravy, mashed pota-

toes and vegetable. 9.50

Chicken Tenders

Tenders served with your choice of side. LG 11.00 • 

SM 6.00 

Spaghetti & Meatballs

Served with garlic toast and house salad. 9.50



Boneless Pork Chop

Hand breaded pork cutlet served with 

mashed potatoes, country gravy and choice 

of vegetable. 11.00



Catfish

Cornmeal dusted fried catfish fillet, served with 

two sides. 14.00

Sweet Chili-Lime Grilled Chicken

Grilled chicken breast with a sweet thai chili sauce, 

served with two sides. 11.50

Fried Flour Tacos

Two fried tacos, choice of beef or chicken, served 

with chips and refried beans. 9.50

Taco Salad

House made salad bowl filled with refried beans, 

beef, lettuce, tomatoes and cheese. 9.50

Chopped Steak

Breaded and fried steak served with brown gravy, 

mashed potatoes and vegetable. 9.50

Lemon Dill Salmon

Broiled salmon with a creamy dill sauce, served 

with rice and vegetable. 16.00

Ribeye

8 oz. ribeye with choice of two sides. 16.00



Sirloin

6 oz. sirloin with choice of two sides. 13.00



Shrimp

Breaded butterfly shrimp, served with two 

sides. 10.00

Shrimp Scampi

Buttered noodles with green pepper, onion and 

shrimp tossed in a scampi sauce. Served with garlic 

toast and salad. 12.00



Surf & Turf

8 oz. ribeye and four shrimp, choice of fried or 



scampi. Served with choice of two sides. 21.00


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