Fontanafredda briccotondo arneis langhe doc
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- FONTANAFREDDA BRICCOTONDO ARNEIS – LANGHE DOC
- GRAPE VARIETIES
- ANALYSIS
- FONTANAFREDDA BRICCOTONDO DOLCETTO – LANGHE DOC
- PRODUCTION AREA
- DESCRIPTION
- SERRALUNGA D’ALBA BAROLO DOCG Piedmont
- FONTANAFREDDA BRICCOTONDO MOSCATO D’ASTI DOCG
Piedmont
FONTANAFREDDA BRICCOTONDO ARNEIS – LANGHE DOC Since 1878, Fontanafredda, located in the heart of the Langhe region, has been a true institution in Piedmont, a benchmark for authentically-styled Barolo and Barbera wines that deftly balance intense aromas and deep concentration of fruit with outstanding finesse and elegance. This style is fully in line with chief winemaker Danilo Drocco’s philosophy that “Barolo should reveal itself little by little, rather than all at once.” The story of Fontanafredda is a noble one. It began in 1858, when Vittorio Emanuele II, the first king of Italy, purchased the estate (a former hunting preserve) in order to produce fine Barolo for his personal use. Today, Fontanafredda is the single largest contiguous estate in Piedmont with over 305 acres of land, including 210 acres of vineyards in the Serralunga, Barolo and Diano d’Alba communes. Fontanafredda enjoys unrivalled access to many of Piedmont’s greatest vineyard sites. All estate vineyards are farmed without the use of chemicals. The Briccotondo line perfectly expresses the character of Piedmont's traditional grape varieties. Named for the rolling hills of Langhe and Monferrato (Bricco = Hill; Tondo = Round), these fresh and lively wines have a distinct roundness reminiscent of the land where their grapes are grown. Versatile and food-friendly, Briccotondo wines are great pairings with any meal. PRODUCTION AREA
Country :
Italy Region
:
Piedmont Appellation :
Grapes are grown in select medium-altitude hillside vineyards located in the Langhe and Roero areas, planted on clay marl and calcerous sand.
100% Arneis PRODUCTION TECHNIQUES
Upon arrival at the winery, the grapes immediately undergo soft pressing, with separation of the free-run juice from the skins. The must is then transferred into heat conditioned, stainless steel tank. After chilling and static racking, fermentation occurs at a low temperature (65°F). At the end of the fermentation, the wine is stored at a temperature of 40°C to prevent malolactic fermentation. The wine develops in steel for 4-5 months at a low temperature, left on its fine lees to increase its aromatic complexity and fullness on the palate. Then, after cold stabilization, it is bottled before the summer.
Color :
Bright straw yellow with greenish highlights. Aroma
:
The bouquet conjures up exotic fruit, ripe pears, hawthorn blossom and acacia honey.
Taste :
Soft and full on the palate with a refreshing crispness and luscious finish.
Alc.:
12.5%
SERVING SUGGESTIONS Served chilled, it is a great aperitif. It is also ideal with fish, hors-d’oeuvres, light starters, risotto and pasta.
750 mL © Pa
lm B ay In te rn at io na l, B oc a R at on , F L
Piedmont
FONTANAFREDDA BRICCOTONDO DOLCETTO – LANGHE DOC Since 1878, Fontanafredda, located in the heart of the Langhe region, has been a true institution in Piedmont, a benchmark for authentically-styled Barolo and Barbera wines that deftly balance intense aromas and deep concentration of fruit with outstanding finesse and elegance. This style is fully in line with chief winemaker Danilo Drocco’s philosophy that “Barolo should reveal itself little by little, rather than all at once.” The story of Fontanafredda is a noble one. It began in 1858, when Vittorio Emanuele II, the first king of Italy, purchased the estate (a former hunting preserve) in order to produce fine Barolo for his personal use. Today, Fontanafredda is the single largest contiguous estate in Piedmont with over 305 acres of land, including 210 acres of vineyards in the Serralunga, Barolo and Diano d’ Alba communes. Fontanafredda enjoys unrivalled access to many of Piedmont’s greatest vineyard sites. All estate vineyards are farmed without the use of chemicals. The Briccotondo line perfectly expresses the character of Piedmont's traditional grape varieties. Named for the rolling hills of Langhe and Monferrato (Bricco = Hill; Tondo = Round), these fresh and lively wines have a distinct roundness reminiscent of the land where their grapes are grown. Versatile and food-friendly, Briccotondo wines are great pairings with any meal. PRODUCTION AREA
Country :
Italy Region
:
Piedmont Appellation :
Grapes are grown mainly around the town of Alba and the villages of Treiso, La Morra and Neive in well-exposed, mid-hillside vineyards with fairly compact calcareous soils.
100% Dolcetto PRODUCTION TECHNIQUES
Vines are guyot trained with plant density at 4,800 plants/ha. Hand harvested in mid- September. Fermentation takes place in stainless steel vats for 6-8 days at a temperature of 75-77°F, followed by malolactic fermentation.
A short stay in stainless steel precedes bottling, which is carried out in the spring following harvest. The wine is released after a few months of bottle aging.
Color :
Ruby red with violet highlights. Aroma
:
Fruity very intense and persistent fruit aroma. Taste
:
Dry, well-balanced and velvety. Bright fruit flavors accented by notes of almonds.
Alc.:
13.0%
SERVING SUGGESTIONS A fine match for hot hors-d'oeuvres, pasta, vegetables and not overly-elaborate meat dishes. BOTTLE SIZES 750 mL © Pa
lm B ay In te rn at io na l, B oc a R at on , F L
Since 1878, Fontanafredda, located in the heart of the Langhe region, has been a true institution in Piedmont, a benchmark for authentically-styled Barolo and Barbera wines that deftly balance intense aromas and deep concentration of fruit with outstanding finesse and elegance. This style is fully in line with chief winemaker Danilo Drocco’s philosophy that “Barolo should reveal itself little by little, rather than all at once.” The story of Fontanafredda is a noble one. It began in 1858, when Vittorio Emanuele II, the first king of Italy, purchased the estate (a former hunting preserve) in order to produce fine Barolo for his personal use. Today, Fontanafredda is the single largest contiguous estate in Piedmont with over 305 acres of land, including 210 acres of vineyards in the Serralunga, Barolo and Diano d’ Alba communes. Fontanafredda enjoys unrivalled access to many of Piedmont’s greatest vineyard sites. All estate vineyards are farmed without the use of chemicals, and the property is home to a bio-natural reserve, a safe and sustainable refuge for a wide array of local flora and fauna.
Country : Italy
Region : Piedmont Appellation : Serralunga d’Alba Barolo DOCG
Vineyards are located in medium and upper slopes (985-1300 meters above sea level). All vineyards face south/south-west. The soils are of Miocene-Helvetian origin with a high content of limestone and grey marl alternating with sand.
100% Nebbiolo PRODUCTION TECHNIQUES
Vines are guyot trained with plant density around 4,400 plants/ha. Harvest takes place in the first half of October. The grapes are hand-harvested and fermented for 15 days in stainless steel vats with a floating cap at a controlled temperature (85-87°F). The must then stays in contact with the skins for a further 15 days to optimize the extraction and help start the subsequent malolactic fermentation.
One year in barriques from Allier and one year in large oak casks from Allier, followed by no less than 12 months of maturation in bottle.
Color : Garnet-red with ruby highlights that take on a slightly orange tone over time Aroma : Intense nose with overtones of vanilla, spices, withered roses and underbrush. Taste : Dry, full-bodied with velvety texture and great balance. It is very long-lasting. ANALYSIS
Alc.: 13.5% SERVING SUGGESTIONS
Ideal with hearty red meat dishes and medium or mature cheeses. BOTTLE SIZES
750ml, 500ml, 1 Liter, 1.5 Liter © Pa lm B ay In te rn at io na l, B oc a R at on , F L
Piedmont
FONTANAFREDDA BRICCOTONDO MOSCATO D’ASTI DOCG Since 1878, Fontanafredda, located in the heart of the Langhe region, has been a true institution in Piedmont, a benchmark for authentically-styled Barolo and Barbera wines that deftly balance intense aromas and deep concentration of fruit with outstanding finesse and elegance. This style is fully in line with chief winemaker Danilo Drocco’s philosophy that “Barolo should reveal itself little by little, rather than all at once.” The story of Fontanafredda is a noble one. It began in 1858, when Vittorio Emanuele II, the first king of Italy, purchased the estate (a former hunting preserve) in order to produce fine Barolo for his personal use. Today, Fontanafredda is the single largest contiguous estate in Piedmont with over 305 acres of land, including 210 acres of vineyards in the Serralunga, Barolo and Diano d’Alba communes. Fontanafredda enjoys unrivalled access to many of Piedmont’s greatest vineyard sites. All estate vineyards are farmed without the use of chemicals. The Briccotondo line perfectly expresses the character of Piedmont's traditional grape varieties. Named for the rolling hills of Langhe and Monferrato (Bricco = Hill; Tondo = Round), these fresh and lively wines have a distinct roundness reminiscent of the land where their grapes are grown. Versatile and food-friendly, Briccotondo wines are great pairings with any meal. PRODUCTION AREA
Country :
Italy Region
:
Piedmont Appellation :
The vineyards are located on hilly slopes in the villages of Serralunga d’Alba and Sant Stefano Belbo. The old, well-exposed vines provide early-ripening grapes.
100% Moscato PRODUCTION TECHNIQUES
Whole grapes are softy pressed. The must is fined and filtered prior to fermentation in pressurized tanks at a low temperature. To be enjoyed young, this wine is ready for consumption a few days after bottling.
Color :
Straw yellow. Aroma
:
Pure, intense nose of musk, orange flowers, sage and honey. Taste
:
Pleasantly sweet, well-balanced, featuring honey and freshly-picked grapes.
Alc.:
5%
SERVING SUGGESTIONS This is a wine for celebrations, and is ideal with all desserts. A very appealing drink on its own, it is the ideal wine to be served with many kinds of sweet, particularly when they have a fine, delicate flavor. BOTTLE SIZES 750 mL © Pa
lm B ay In te rn at io na l, B oc a R at
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