Grape variety


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Domaine de Boischampt

Juliénas A.O.P.



REGION

France / Bourgogne / Beaujolais



GRAPE VARIETY

   Gamay Noir



AREA

   6 ha


OWNER

   Hervé & Philippe Dupond



ESTATE

A family-owned property for 4 generations, the 11 hectares of vines on the estate are perched on

very steep, south-facing hillsides, at an altitude of over 400 meters, on diorite and schist soils. The

vines are tended using traditional methods and managed on a parcel-by-parcel basis. They are

pruned using the Guyot method and the harvesting is done by hand.

SOIL & VINEYARD

Blue stone and schist soil, identical to the famous Morgon "Côte du Py".



VINIFICATION & AGEING

The wine is made using classic, traditional methods, I.E. with whole bunches and maceration that

lasts between 15 to 18 days.

TASTING NOTES

Spicy nose with black cheery aromas. A rustic wine a spicy finish reminiscent of cinnamon.



FOOD & WINE PAIRINGS

Jugged hare, coq au vin or Saint-Marcellin cheese.

VEGGIE

 : Leek pie.



SERVING TEMPERATURE

   from 15 to 18 °C



AGEING POTENTIAL

   2 to 5 years



AWARDS

• 2014 Vintage - Gold Medal, Gilbert & Gaillard Wine Guide 2015

• 2014 Vintage - Silver Medal, Général Agricole de Paris Competition 2015

• 

Vineyard



Hervé and Philippe Dupond

KEY FEATURES

• Blue stone soil identical to "Côte du Py"

Due south exposure

• 4tht generation of owners

Domaine de Boischampt - 138 Grande rue - 69840 Jullié - T +33 (0)6.07.74.18.49

www.terroirs-et-talents.fr



 - 

info@terroirs-et-talents.fr




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