Ielts reading practise the future of food


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19.106 Dgroup Xaydarov M. ACHT (1)


IELTS READING PRACTISE

THE FUTURE OF FOOD

STUDENT: Xaydarov Mirodil, 2nd course, 19.106D group

Answers 29-33.

There are several not particularly (29) thrilling theories as to what food might look like in the future, according to several organizations and food futurologists around the world. Morgaine Gaye, a prominent food futurologists, believes that meat is set to all but disappear from our daily diets again due to (30) rising livestock. Professor Harpaz offers the same opinion contending that(31) meat gap.

To fill the gap left by meat, he says, we will have no choice but to turn to (32) genetic engineering, with functional foods that will be aimed at each demographic. The only step we’ll need to take to get there is to manage to decode the (33) human genome.

Answers 34-40.

Future food.

Insects - (34)Nutritionally excellent and full of protein


  • Regularly consumed in (35)ASIA and AFRICA

  • (36)Things like crickets will need to be adjusted for unaccustomed cultures

ALGAE - easy and quick to (37) grow rather others

  • Might positively influence (38)our carbon footprint by providing us with alternative fuels

Lab grown

Meat - made with bovine (39) stem cells and or plants



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