March 2017 TheBeaconClub I n s I d e
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- Shrimp and Scallop Pesto Penne
- Fish and Chips
- Our regular menus will also be available. 3
- Zolo TorrontésArgentina
- Be sure to check our email blasts and Facebook for more weekend features and events. Our regular menus
- Easter Brunch Buffet Sunday, April 16th Chico’s Spring Fashion Show Monday, April 17th Tax Day Bawl
- Lunch
- The Club also provides expert assistance in the following kinds of events
- Feb. 26 Feb. 27 Feb. 28 1 2 3 4
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5830 Portage Road • Phone: 269-343-9000 • Fax: 269-343-6405 • www.TheBeaconClub.com March 2017 TheBeaconClub I n s I d e t h e I s s u e Member Report ....................................................1 Club Events .......................................................1-4 Reciprocal Club News ..........................................5 Business Member News .......................................5 Wine Features of the Month ...............................5 Weekly Lineup......................................................6 Group Events........................................................7 Member News & Notes .......................................7 Upcoming Events .................................................7 March Calendar ..............................................Back
Spring is in the air … We are actively planning our Events for the year. Based upon favorable Members’ feedback, we are continuing our Friday Music Nights. Please come out and take in some smooth jazz. St. Patrick’s Day is this month and Chef Ian has a special lunch and dinner menu for the day. The Spring Wine Dinner will be a crowd pleaser. The Beacon Club will be the runway for spring fashions with a Chico’s fashion show luncheon. A History of The Beacon Club Night will be a great stroll through memory lane to commemorate the 70 years of The Beacon Club. If you ever have an event idea, or suggestion, please don’t hesitate to share it with the staff. We look forward to serving you.
Live music in the Tiffany Lounge has proven to be a rousing success! The soulful and smooth sounds of Victor Trachsel and Ron Di Salvio will continue to transform the Lounge into a cozy ‘Jazz Club’ atmosphere on two Friday nights in March. If you enjoy a great dinner while listening to timeless classics of the late Chet Baker, Nat King Cole and Frank Sinatra, you’ll want to make this your Friday night destination. Call soon for reservations, as the Lounge fills up fast. Check out these links: https://www.youtube.com/watch?v=lInwky1giDc https://reason.kzoo.edu/music/Faculty/keyboard/DiSalvio/
We’re excited by the Members’ reception of the new www.thebeaconclub.com website, and we encourage you to log in and visit! We had a few early issues with Member logins, and have since corrected them to ensure a smooth and easy experience. A reminder to those that have yet to log in: the initial Username is your (entire) Member# and the Password is your last name, all lowercase (Example: John Smith would be smith). Upon your initial log in, you will be asked to change your username and password. On the Member site, you’ll see a bulletin board of upcoming special events, as well as news articles of interest to Members. During your first visit to new Beacon Club website, review the ‘My Profile’ page under the ‘My Club’ tab, and update your personal information (please include your birthdate and anniversary date, as well as a current e-mail address). Please select the items you would like viewable to other Members in the directory listing and on your personal profile page. Under the ‘Quick Links’ you can view and pay your statement, look up other Members on the roster, and examine the entire club calendar of upcoming events. Take some time to explore and get acquainted with everything the new and improved website has to offer. There’s so much on our new site that we can’t describe it all here, but we hope you’ll visit soon to see for yourself.
2 For reservations call 269-343-9000 For reservations call 269-343-9000
On this great night, you and your family will save 40% on our special Birthday/Anniversary Menu. A Chef’s choice dessert for all is with our compliments, and Members celebrating a Birthday or Anniversary will receive a Champagne Toast included in the price. Pasta Night Monday, March 13th It’s a celebration of Italian food, with Chef Ian’s made to order pasta dishes!
Seasoned and Seared Chicken Breast Simmered in Marsala Wine and Chicken Stock, with Button Mushrooms and Sun-Dried Tomatoes over Four- Cheese Ravioli, Finished with Parmesan Cheese Single Breast $17.95, Double Breast $21.95 Shrimp and Scallop Pesto Penne Pan Roasted Shrimp and Scallops Tossed with Artichokes, Peppers and Tomatoes, Simmered in Parmesan Cream Sauce over Penne Pasta $19.95 Blackened Chicken Fettuccine Blackened Chicken Tossed with Creamy Parmesan Sauce over a Bed of Fettuccine, Topped with Béarnaise, Tomatoes and Scallions $17.95 Chicken Elizabeth Grilled and Diced Chicken over Cavatappi with Asparagus, Mushrooms, Artichoke Hearts, Roasted Red Peppers, Herbed Olive Oil and Roasted Garlic $19.95 Served with your choice of House or Caesar Salad, and includes a Chef’s Choice Dessert
All those attending Senior Night may select from our 3-Choice Entrée Menu that includes Hot Dinner Rolls, Chef’s Dessert du Jour and Coffee, Tea or Soda, for $15.95.
Enjoy Fresh Cod Fillets Batter Dipped and Flash Fried, Served with Lemon and Tartar, and Choice of Potato Chicken Alfredo Sautéed Chicken, Mushrooms and Broccoli Tossed with Fettuccine, Alfredo Sauce and Parmesan Cheese Charred Beef Tips Marinated, Seasoned and Char-Grilled Beef Tips Topped with Mushrooms, Onions, Bleu Cheese Crumbles and Herb Jus Please note, no split-plates on any menu items, and substitutions may result on an up-charge.
Chef Ian will be featuring a selection of Burgers, Sliders, and other delectable Pub Grub. 9385 Marvelous Mondays Don’t Miss These March Club Events! Our regular menus will also be available. 3 5830 Portage Road • Phone: 269-343-9000 • Fax: 269-343-6405 • www.TheBeaconClub.com St. Patrick’s Day Thursday, March 17th If you’re lucky enough to be Irish, then you’re lucky enough! Your Irish eyes will be smilin’ at Chef Ian’s St. Patrick’s Day Menu and Reza’s Green Beer. Join us for our annual party, and, as luck would have it, all on a Friday Night! Menu Scotch Eggs $2.50 each Lunch Features: Corned Beef and Cabbage Melt on Rye with Savory Mustard Aioli $9.95 Potato Crusted Cod with Chive and Pickle Horseradish Sauce over Wilted Greens $12.95
Classic Slow Braised Corned Beef Dinner with Boiled Potatoes, Cabbage and Carrots $18.95 Drunken Flat Iron Steak, Marinated and Char Grilled, with Tipsy Onion au Jus over Mashed Potatoes and Sautéed Cabbage $19.95 Pan Roasted Pork Rib Chop with Mashed Potatoes, Sautéed Cabbage and Apple Bacon Sauce $21.95 Spring Wine Dinner Sunday, April 2, 2017, 5:00pm $55 Menu First Course Peas and Leek Tart – Puff Pastry Shell layered with Spring Peas, Mint, Creamed Leeks with White Cheddar Zolo Signature White
Sole en Paupiette – Sole Fillet Baked in Parchment with Fresh Herbs, Lemon White Wine and Butter served with Julienned Vegetable Salad Zolo Sauvignon Blanc Third Course Roasted Lamb - Hand Carved Roast Leg of Lamb served with Natural Jus, Asparagus and New Potatoes La Madrid Malbec and Tapiz Cabernet
Petite Strawberries and Crème Pavlova and Mini Lemon Berry Parfait Shooter Douwe Egberts Coffee Victorian Titanic Tea Monday, April 10th 11:30am In honour of the 105th Anniversary of the tragic sinking of the Titanic, Grace Kalafut and Jan Feldmann will host a Victorian Titanic Tea. If you enjoy sipping tea from vintage teacups, poetry and song, you will not want to miss this occasion. Boarding Passes will be issued, tables will be set, and you will be taken back in history on board the R.M.S. Titanic. Vintage clothing is always welcomed, but not necessary. The cost is $18.50 per person, including tea, tax and gratuity. Chico’s Fashion Show Luncheon Monday, April 17th 11:30am It’s springtime, and Chico’s can’t wait to show you what’s new! Join us for a casual tableside viewing of the latest styles and colors for the season, while enjoying a fabulous luncheon. The cost is $18.50 per person, including luncheon, tax and gratuity. Call 269-343-9000 for reservations. 7704
4 Easter Sunday Brunch Buffet Sunday, April 16th Served after 12:30pm Carved Prime Rib Carved Ham Served until 1:00pm Eggs Benedict Bacon and Sausage Lemon Chantilly Crêpes Breakfast Potatoes Beacon Scramble French Toast
Club Fried Chicken Fantail Shrimp Potatoes Romanoff Chef’s Vegetable du Jour Chilled Shrimp Cocktail Smoked Salmon Fresh Baked Rolls Pasta Kalamazoo Kid’s Chicken Fingers Served after 1:00pm Beef Tips DuPont Mashed Potatoes and Grave Baked Meatballs Quiche Cookies and Brownies Strawberry Angel Food Rebecca Chocolate Pudding Fruit Crisp
Chopped Garden salad Oriental Salad 7-Layer Chopped Salad Grape Salad Fresh Fruit Salad Pasta Salad Gazpacho Salad Seating Times: 10:30-11:30-12:30-1:30-2:30-3:30 Please note, to accommodate our Members, dining times are for 1½ hours. Adults. . . . . . . . . . . . . . $29.95 Seniors . . . . . . . . . . . . . $28.95 Children 3-10. . . . . . . . $12.95 Children 2 and under . . . Free 5830 Portage Road • Phone: 269-343-9000 • Fax: 269-343-6405 • www.TheBeaconClub.com 5 5830 Portage Road • Phone: 269-343-9000 • Fax: 269-343-6405 • www.TheBeaconClub.com Reciprocal Club News Our Reciprocal Club Program offers a great opportunity to experience amenities and privileges from over 120 private clubs around the country. If you are traveling for business or pleasure, why not take advantage of this added perk included in your Beacon Club Membership. A complete list of participating clubs can be found on our website. Simply call the club you are interested in visiting, and inquire about their policies for reservations. Typically they will ask for a ‘Letter of Introduction’ from us. Contact our office and we will provide the letter to them via email. Please allow at least three days for processing. It’s just that easy! Let us know about your experience, as we’re always interested in your feedback. If you come across a private club that is not in our program, send us the information, and we’ll see if we can arrange to include them in the future. Happy travels! 7235
Our next Beacon Club Biz Bash is scheduled on Thursday, April 20th, from 4:30 to 6:30pm. We hope you will take advantage of this opportunity to network with other Business Members, share ideas and strategies, in a relaxed and informal setting. It offers countless possibilities to enhance your business, as well as the opportunity to meet and socialize with others on the local business scene. Complimentary appetizers and beverages will be provided by our Sponsors for you and your associates. You must make a reservation to receive your beverage tickets by calling 269-343-9000.
$8 per Glass $26 per Bottle Zolo Torrontés~Argentina “…aromas of citrus, white flowers and tropical fruits and a fresh and balanced mouth feel.” $8 per Glass $26 per Bottle Wine Club Members enjoy 20% off!
6 5830 Portage Road • Phone: 269-343-9000 • Fax: 269-343-6405 • www.TheBeaconClub.com Every Tuesday in March! Winner Winner Chicken Dinner Join us for the Best Chicken Dinner in town, served with homemade Mashed Potatoes and Gravy, Kale Apple Slaw and Vegetable du Jour, offered at lunch and dinner. 2-piece $11.75 4-piece $14.75 Every Wednesday in March! Rockin’ Rib Dinner Babyback Ribs so good you’ll be back for more! They’re cooked ever so slowly and basted with the Club’s original 68-year- old recipe barbecue sauce! They are served with a Cup of Homemade Soup or Apple Kale Slaw and a Baked Potato. $16.95
Our Lounge Cut Prime Rib is served with a Baked Potato and Hot Rolls for $15.95, from 5:00 to 9:00pm. Be sure to check our email blasts and Facebook for more weekend features and events. Our regular menus will also be available. Weekly Lineup Dues Renewal Annual Beacon Club dues renewal notices have been sent out to all Members. Your dues are expected to be remitted on or before March 31st, 2017. Additionally, please review and update your contact information and complete the Annual Meeting Proxy included with the renewal notice. As in years past, every Member whose account is current, and who updates the requested information and remits payment on or before March 31st, 2017, will receive Club Vouchers. Club Vouchers may be used for the food portion of your guest check. Another added feature of your Beacon Club Membership!
For those of you who enjoy Bridge, Mahjong, or any other board game, the Club is a perfect place to hold your get-together. Lunch menus provide the repast, and well-lit rooms offer a comfortable and accommodating atmosphere. Call us at 269-343-9000 to set your Game Plan! 8976
7 5830 Portage Road • Phone: 269-343-9000 • Fax: 269-343-6405 • www.TheBeaconClub.com April Fool’s Day Celebration Saturday, April 1st Spring Wine Dinner Sunday, April 2nd Music Nights Friday, April 7th and April 21st Victorian Titanic Tea Monday, April 10th Easter Brunch Buffet Sunday, April 16th Chico’s Spring Fashion Show Monday, April 17th Tax Day Bawl Tuesday, April 18th Biz Bash Thursday, April 20th History of Beacon Club Night Saturday, April 29th indicates Wine Club Prices apply Member News & Notes • Annual Membership Dues are expected on or before March 31st, 2017, to be eligible for Beacon Club Vouchers. • If you find your Membership Number hidden in the Newsletter, stop by for your complimentary Gift Card! • Facebook.com/BeaconClubPrivateDining U P C O M I N G E V E N T S Hours of Operation: Lunch Monday - Friday 11:30am - 4:30pm
Monday - Thursday 5:00pm - 9:00pm Friday and Saturday 5:00pm - 10:00pm
Monday - Friday 4:00pm - 6:00pm
After a long, cold winter, spring is finally here! And, not a moment too soon. Graduation season is coming up in the near future, and a get-together to celebrate your graduate at the Beacon Club is a perfect party solution. We offer several menu options and rooms to accommodate large and small groups of family and friends. Our experienced staff will help you arrange your event with professionalism and attention to detail. Amenities include Flat Screen TV’s, Wireless Microphone System, Skype, Wi-Fi throughout the Club, Convenient On-site Parking, and Private Rooms. 3664 Our goal is the same as it has been for the last 70 years; to make you glad you chose the Beacon Club for your special occasion. Call 269-343-9000 to make your plans! The Club also provides expert assistance in the following kinds of events: Birthdays Anniversaries Reunions
Memorials Showers
Rehearsal Dinners Weddings
Receptions Business Meetings Retirements Seminars
Client Presentations Fund Raisers Customer Appreciation Events
Civic Organization Meetings
Board Meetings Feb. 26 Feb. 27 Feb. 28 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Apr. 1 5830 Portage R oad Kalamazoo, Michigan 49002 PRSRT STD U.S. Postage PAID KALAMAZOO, MI PERMIT NO. 185 Senior Night Winner Winner Chicken Dinner Winner Winner Chicken Dinner Winner Winner Chicken Dinner Winner Winner Chicken Dinner Pub Food Night Pub Food Night Winner Winner Chicken Dinner Birthday and Anniversary Celebration Pasta Night Rockin’ Rib Dinner Rockin’ Rib Dinner Rockin’ Rib Dinner Rockin’ Rib Dinner Rockin’ Rib Dinner Prime Time Prime Rib Music Night Prime Time Prime Rib St. Patrick’s Day Prime Time Prime Rib Music Night Prime Time Prime Rib April Fool’s Day Celebration Prime Time Prime Rib Club Closed Portage Athletic Foundation Gala Sunday Monday Tuesday Wednesday Thursday Friday Saturday March 2017 Download 71.61 Kb. Do'stlaringiz bilan baham: 
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