March 2017 TheBeaconClub I n s I d e

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5830 Portage Road • Phone: 269-343-9000 • Fax: 269-343-6405 •

March 2017



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Member Report ....................................................1

Club Events .......................................................1-4

Reciprocal Club News ..........................................5

Business Member News .......................................5

Wine Features of the Month ...............................5

Weekly Lineup......................................................6

Group Events........................................................7

Member News & Notes .......................................7

Upcoming Events .................................................7

March Calendar ..............................................Back

Member Report

Spring is in the air … We are 

actively planning our Events 

for the year. Based upon 

favorable Members’ feedback, 

we are continuing our Friday 

Music Nights. Please come 

out and take in some smooth 

jazz. St. Patrick’s Day is this 

month and Chef Ian has a 

special lunch and dinner menu 

for the day. The Spring Wine 

Dinner will be a crowd pleaser. 

The Beacon Club will be the 

runway for spring fashions 

with a Chico’s fashion show 

luncheon. A History of The 

Beacon Club Night will be a 

great stroll through memory 

lane to commemorate the 70 

years of The Beacon Club. If 

you ever have an event idea, or 

suggestion, please don’t hesitate 

to share it with the staff. We 

look forward to serving you.

José Santamaria

Music Nights in the Tiffany Lounge  

Friday, March 10th  from 6:30 to 9:30pm 

Friday, March 24th from 6:30 to 9:30pm

Live music in the Tiffany Lounge has proven to be a rousing success! 

The soulful and smooth sounds of Victor Trachsel and Ron Di 

Salvio will continue to transform the Lounge into a cozy ‘Jazz Club’ 

atmosphere on two Friday nights in March. If you enjoy a great dinner 

while listening to timeless classics of the late Chet Baker, Nat King 

Cole and Frank Sinatra, you’ll want to make this your Friday night 

destination. Call soon for reservations, as the Lounge fills up fast. 

Check out these links:

New Website 

We’re excited by the Members’ reception of the 

new website, and we encourage you to 

log in and visit! We had a few early issues with Member logins, and 

have since corrected them to ensure a smooth and easy experience. 

A reminder to those that have yet to log in: the initial Username is 

your (entire) Member# and the Password is your last name, 

all lowercase (Example: John Smith would be smith). Upon 

your initial log in, you will be asked to change your username and 

password. On the Member site, you’ll see a bulletin board of upcoming 

special events, as well as news articles of interest to Members. During 

your first visit to new Beacon Club website, review the ‘My Profile’ 

page under the ‘My Club’ tab, and update your personal information 

(please include your birthdate and anniversary date, as well as 

a current e-mail address). Please select the items you would like 

viewable to other Members in the directory listing and on your 

personal profile page. Under the ‘Quick Links’ you can view and pay 

your statement, look up other Members on the roster, and examine 

the entire club calendar of upcoming events. Take some time to 

explore and get acquainted with everything the new and improved 

website has to offer. There’s so much on our new site that we can’t 

describe it all here, but we hope you’ll visit soon to see for yourself.


For reservations call 269-343-9000

For reservations call 269-343-9000

Birthday and  

Anniversary Celebration 

Monday, March 6th

On this great night, you and your family will save  

40% on our special Birthday/Anniversary Menu.  

A Chef’s choice dessert for all is with our compliments, 

and Members celebrating a Birthday or Anniversary 

will receive a Champagne Toast included in the price.    

Pasta Night 

Monday, March 13th

It’s a celebration of Italian food, with  

Chef Ian’s made to order pasta dishes!

Chicken Marsala 

Seasoned and Seared Chicken Breast Simmered 

in Marsala Wine and Chicken Stock, with Button 

Mushrooms and Sun-Dried Tomatoes over Four-

Cheese Ravioli, Finished with Parmesan Cheese 

Single Breast $17.95, Double Breast $21.95

Shrimp and Scallop Pesto Penne 

Pan Roasted Shrimp and Scallops Tossed with 

Artichokes, Peppers and Tomatoes, Simmered in 

Parmesan Cream Sauce over Penne Pasta $19.95

Blackened Chicken Fettuccine 

Blackened Chicken Tossed with Creamy Parmesan 

Sauce over a Bed of Fettuccine, Topped with 

Béarnaise, Tomatoes and Scallions $17.95

Chicken Elizabeth 

Grilled and Diced Chicken over Cavatappi 

with Asparagus, Mushrooms, Artichoke 

Hearts, Roasted Red Peppers, Herbed 

Olive Oil and Roasted Garlic $19.95

Served with your choice of House or Caesar 

Salad, and includes a Chef’s Choice Dessert

Senior Night 

Monday, March 20th

All those attending Senior Night may 

select from our 3-Choice Entrée Menu that 

includes Hot Dinner Rolls, Chef’s Dessert 

du Jour and Coffee, Tea or Soda, for $15.95.

Fish and Chips 

Enjoy Fresh Cod Fillets Batter Dipped 

and Flash Fried, Served with Lemon 

and Tartar, and Choice of Potato

Chicken Alfredo 

Sautéed Chicken, Mushrooms and 

Broccoli Tossed with Fettuccine

Alfredo Sauce and Parmesan Cheese

Charred Beef Tips 

Marinated, Seasoned and Char-Grilled Beef 

Tips Topped with Mushrooms, Onions, 

Bleu Cheese Crumbles and Herb Jus  

Please note, no split-plates on any 

menu items, and substitutions 

may result on an up-charge.

Pub Food Night 

Monday, March 27th

Chef Ian will be featuring a selection 

of Burgers, Sliders, and other 

delectable Pub Grub.  9385

Marvelous Mondays

Don’t Miss These March Club Events!

Our regular menus will also be available.


5830 Portage Road • Phone: 269-343-9000 • Fax: 269-343-6405 •

St. Patrick’s Day  

Thursday, March 17th 

If you’re lucky enough to be Irish, then you’re 

lucky enough! Your Irish eyes will be smilin’ at 

Chef Ian’s St. Patrick’s Day Menu and Reza’s 

Green Beer. Join us for our annual party, and, 

as luck would have it, all on a Friday Night! 


Scotch Eggs $2.50 each

Lunch Features:

Corned Beef and Cabbage Melt on Rye 

with Savory Mustard Aioli $9.95

Potato Crusted Cod with Chive and Pickle 

Horseradish Sauce over Wilted Greens $12.95

Dinner Features:

Classic Slow Braised Corned Beef Dinner with 

Boiled Potatoes, Cabbage and Carrots $18.95

Drunken Flat Iron Steak, Marinated and Char 

Grilled, with Tipsy Onion au Jus over Mashed 

Potatoes and Sautéed Cabbage $19.95

Pan Roasted Pork Rib Chop with Mashed Potatoes, 

Sautéed Cabbage and Apple Bacon Sauce $21.95

Spring Wine Dinner  

Sunday, April 2, 2017, 5:00pm  $55


First Course

Peas and Leek Tart – Puff Pastry 

Shell layered with Spring Peas, Mint, 

Creamed Leeks with White Cheddar 

Zolo Signature White

Second Course

Sole en Paupiette – Sole Fillet Baked 

in Parchment with Fresh Herbs, 

Lemon White Wine and Butter served 

with Julienned Vegetable Salad

Zolo Sauvignon Blanc

Third Course

Roasted Lamb - Hand Carved Roast 

Leg of Lamb served with Natural Jus, 

Asparagus and New Potatoes 

La Madrid Malbec and Tapiz Cabernet

Fourth Course

Petite Strawberries and Crème Pavlova 

and Mini Lemon Berry Parfait Shooter 

Douwe Egberts Coffee

Victorian Titanic Tea  

Monday, April 10th 11:30am

In honour of the 105th Anniversary of the 

tragic sinking of the Titanic, Grace Kalafut and 

Jan Feldmann will host a Victorian Titanic 

Tea. If you enjoy sipping tea from vintage 

teacups, poetry and song, you will not want 

to miss this occasion. Boarding Passes will 

be issued, tables will be set, and you will be 

taken back in history on board the R.M.S. 

Titanic. Vintage clothing is always welcomed, 

but not necessary. The cost is $18.50 per 

person, including tea, tax and gratuity.

Chico’s Fashion Show 


Monday, April 17th 11:30am

It’s springtime, and Chico’s can’t 

wait to show you what’s new! Join us 

for a casual tableside viewing of the 

latest styles and colors for the season, 

while enjoying a fabulous luncheon. 

The cost is $18.50 per person, including 

luncheon, tax and gratuity.

Call 269-343-9000 for reservations.  7704


Easter Sunday Brunch Buffet 

Sunday, April 16th   

Served after 12:30pm

Carved Prime Rib          Carved Ham

Served until 1:00pm

Eggs Benedict

Bacon and Sausage

Lemon Chantilly Crêpes

Breakfast Potatoes

Beacon Scramble

French Toast

Served all day

Club Fried Chicken

Fantail Shrimp

Potatoes Romanoff

Chef’s Vegetable du Jour

Chilled Shrimp Cocktail

Smoked Salmon

Fresh Baked Rolls

Pasta Kalamazoo

Kid’s Chicken Fingers

Served after 1:00pm

Beef Tips DuPont

Mashed Potatoes and Grave

Baked Meatballs


Cookies and Brownies

Strawberry Angel Food Rebecca

Chocolate Pudding

Fruit Crisp


Chopped Garden salad

Oriental Salad

7-Layer Chopped Salad

Grape Salad

Fresh Fruit Salad

Pasta Salad

Gazpacho Salad 

Seating Times:


Please note, to accommodate our Members, dining times are for 1½ hours.

Adults. . . . . . . . . . . . . . $29.95

Seniors . . . . . . . . . . . . . $28.95

Children 3-10. . . . . . . . $12.95

Children 2 and under  . . . Free

5830 Portage Road • Phone: 269-343-9000 • Fax: 269-343-6405 •


5830 Portage Road • Phone: 269-343-9000 • Fax: 269-343-6405 •

Reciprocal Club News 

Our Reciprocal Club Program offers a great 

opportunity to experience amenities and 

privileges from over 120 private clubs around 

the country. If you are traveling for business or 

pleasure, why not take advantage of this added 

perk included in your Beacon Club Membership. 

A complete list of participating clubs can be 

found on our website. Simply call the club you 

are interested in visiting, and inquire about 

their policies for reservations. Typically they 

will ask for a ‘Letter of Introduction’ from 

us. Contact our office and we will provide the 

letter to them via email. Please allow at least 

three days for processing. It’s just that easy!

Let us know about your experience, as 

we’re always interested in your feedback. 

If you come across a private club that is not 

in our program, send us the information, 

and we’ll see if we can arrange to include 

them in the future. Happy travels!  7235


Member News 

Our next Beacon Club Biz Bash is scheduled 

on Thursday, April 20th, from 4:30 to 

6:30pm. We hope you will take advantage 

of this opportunity to network with other 

Business Members, share ideas and strategies, 

in a relaxed and informal setting. It offers 

countless possibilities to enhance your 

business, as well as the opportunity to 

meet and socialize with others on the local 

business scene. Complimentary appetizers 

and beverages will be provided by our 

Sponsors for you and your associates. You 

must make a reservation to receive your 

beverage tickets by calling 269-343-9000. 

Wine Features for March

Zolo Bonarda~Argentina

“…aromas of raspberries and strawberries, ripe 

sweet tannins accompanied with toasted oak.” 

$8 per Glass  $26 per Bottle

Zolo Torrontés~Argentina

“…aromas of citrus, white flowers and tropical 

fruits and a fresh and balanced mouth feel.”

$8 per Glass  $26 per Bottle

Wine Club Members enjoy 20% off!


5830 Portage Road • Phone: 269-343-9000 • Fax: 269-343-6405 •

Every Tuesday in March!

Winner Winner Chicken Dinner

Join us for the Best Chicken Dinner in town, 

served with homemade Mashed Potatoes 

and Gravy, Kale Apple Slaw and Vegetable 

du Jour, offered at lunch and dinner.  

2-piece $11.75   4-piece $14.75

Every Wednesday in March! 

Rockin’ Rib Dinner

Babyback Ribs so good you’ll be back for 

more! They’re cooked ever so slowly and 

basted with the Club’s original 68-year-

old recipe barbecue sauce! They are served 

with a Cup of Homemade Soup or Apple 

Kale Slaw and a Baked Potato. $16.95

Every Thursday in March!

Prime Time Prime Rib 

Our Lounge Cut Prime Rib is served 

with a Baked Potato and Hot Rolls 

for $15.95, from 5:00 to 9:00pm.  

Be sure to check our email blasts and  

Facebook for more weekend 

features and events.

Our regular menus  

will also be available.

Weekly Lineup

Dues Renewal 

Annual Beacon Club dues renewal 

notices have been sent out to all 

Members. Your dues are expected 

to be remitted on or before 

March 31st, 2017. Additionally, 

please review and update your 

contact information and complete 

the Annual Meeting Proxy included 

with the renewal notice. As in 

years past, every Member whose 

account is current, and who updates 

the requested information and 

remits payment on or before 

March 31st, 2017, will receive Club 

Vouchers. Club Vouchers may be 

used for the food portion of your 

guest check. Another added feature 

of your Beacon Club Membership!

Game On! 

For those of you who enjoy 

Bridge, Mahjong, or any 

other board game, the Club is 

a perfect place to hold your 

get-together. Lunch menus 

provide the repast, and well-lit 

rooms offer a comfortable and 

accommodating atmosphere. 

Call us at 269-343-9000 to 

set your Game Plan! 8976


5830 Portage Road • Phone: 269-343-9000 • Fax: 269-343-6405 •

April Fool’s Day Celebration

Saturday, April 1st 

Spring Wine Dinner

Sunday, April 2nd

Music Nights

Friday, April 7th and April 21st

Victorian Titanic Tea

Monday, April 10th

Easter Brunch Buffet

Sunday, April 16th

Chico’s Spring Fashion Show

Monday, April 17th

Tax Day Bawl

Tuesday, April 18th

Biz Bash

Thursday, April 20th

History of Beacon Club Night

Saturday, April 29th

indicates Wine Club Prices apply

Member News & Notes

• Annual Membership Dues are expected on or before  

March 31st, 2017, to be eligible for Beacon Club Vouchers. 

• If you find your Membership Number hidden in the 

Newsletter, stop by for your complimentary Gift Card!

U P C O M I N G 


Hours of Operation:


Monday - Friday 

 11:30am - 4:30pm


Monday - Thursday 

 5:00pm - 9:00pm

Friday and Saturday 

 5:00pm - 10:00pm 

Happy Hour 

(Lounge and Library) 

Monday - Friday 

4:00pm - 6:00pm

Group Events 

After a long, cold winter, spring is finally here! And, not a 

moment too soon. Graduation season is coming up in the 

near future, and a get-together to celebrate your graduate at 

the Beacon Club is a perfect party solution. We offer several 

menu options and rooms to accommodate large and small 

groups of family and friends. Our experienced staff will help 

you arrange your event with professionalism and attention 

to detail. Amenities include Flat Screen TV’s, Wireless 

Microphone System, Skype, Wi-Fi throughout the Club, 

Convenient On-site Parking, and Private Rooms.  3664

Our goal is the same as it has been for the last 70 years; 

to make you glad you chose the Beacon Club for your 

special occasion. Call 269-343-9000 to make your plans!

The Club also provides expert assistance  

in the following kinds of events: 






Rehearsal Dinners



Business Meetings





Fund Raisers




Civic Organization 


Board Meetings


Feb. 26

Feb. 27

Feb. 28
































Apr. 1

5830 Portage R


Kalamazoo, Michigan 49002


U.S. Postage




Senior Night

Winner Winner 

Chicken Dinner

Winner Winner 

Chicken Dinner

Winner Winner 

Chicken Dinner

Winner Winner 

Chicken Dinner

Pub Food Night

Pub Food Night

Winner Winner 

Chicken Dinner

Birthday and  



Pasta Night

Rockin’ Rib Dinner

Rockin’ Rib Dinner

Rockin’ Rib Dinner

Rockin’ Rib Dinner

Rockin’ Rib Dinner

Prime Time  

Prime Rib

Music Night

Prime Time  

Prime Rib

St. Patrick’s Day

Prime Time  

Prime Rib

Music Night

Prime Time  

Prime Rib

April Fool’s Day 


Prime Time  

Prime Rib

Club Closed

Portage Athletic 

Foundation Gala









March 2017

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