Regional appellation


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Regional appellation of the Couchois district (dept. of Saône-et-Loire).

The name CÔTES DU COUCHOIS may only be added to the word BOURGOGNE

in the case of red wines produced within the defined area of the appellation.

Producing communes : Couches, Dracy-lès-Couches, Saint-Jean-de-Trézy,



Saint-Maurice-lès-Couches, Saint-Pierre-de-Varennes, Saint-Sernin-du-Plain.

On the label, the words CÔTES DU COUCHOIS must immediately follow the

word BOURGOGNE in characters of the same size.

The colour is a straightforward but intense ruby tending slightly towards

purple. Its bouquet suggests small red fruits (strawberry, gooseberry) and

black fruits (blackcurrant, blackberry), followed by underbrush, mushroom,

fruit-pits, spice, leather and fur. In the mouth, the wine is hearty

and muscular. Extravagent, a touch rough in youth, but persistent and at the

top of its form after two or three years. This wine does a fine job representing

its « terroir » and posesses an authentic Burgundian soul.



Red : This wine is open, honest and direct by nature. It has a solid tannic

structure and a broad but light aromatic register. It is the ideal companion of

poultry pies, fried veal, quiches, and hamburgers. Barbecues and pork spare-ribs

honour its balanced directness and its black and red-fruit aromas. Choose

full-flavour cheeses such as Pont-l'Évêque, Époisses, or Vacherin.

Serving temperature : 14 to 16 °C.

A P P E L L AT I O N   D ’ O R I G I N E   C O N T R O L E E

TA S T I N G   N O T E S

S E R V I N G   S U G G E S T I O N S

www.bourgogne-wines.com

(

FACT-SHEET No. 13



)
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The Couchois disrict, lying south of the Maranges and south of the Hautes-

Côtes de Beaune, has been a wine-growing area since time immemorial.

This hilly part of the Saône-et-Loire has achieved recognition as a distinct

portion of the BOURGOGNE regional AOC (since the 2000 harvest) after a long

campaign to have its quality officially recognised. Its red wine from the Pinot

Noir grape is produced in the communes of Couches, Dracy-lès-Couches,

Saint-Jean-de-Trézy, Saint-Maurice-lès-Couches, Saint-Pierre-de-Varennes

and Saint-Sernin-du-Plain.

L O C A T I O N

The vineyards lie on the clays and marls of the Upper Lias and amongst

the limestones of the Middle Jurassic. Good easterly and southerly exposures

provide excellent growing conditions for the Pinot Noir grape. These « terroirs »

are close neighbours of the southern portion of the Hautes-Côtes de Beaune

and lie at altitudes between 200 and 300 metres.

S O I L S

Red wines exclusively - Pinot Noir.

C O L O U R ( S )   A N D   G R A P E   V A R I E T Y ( I E S )



Area under production* :

1 hectare (ha) = 10,000 m

2

= 24 "ouvrées"  



250 ha approx

Average annual yield** :

1 hectolitre (hl) = 100 litres = 130 bottles



796 hl                              

P R O D U C T I O N



Syndicat viticole de l’appellation Bourgogne Côtes du Couchois - Mairie

71490 SAINT-MAURICE-LÈS-COUCHES

* In 2004          ** 5 years average, 2000-2004



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