Research Topic: Consumers are more aware of ethical considerations nowadays. Research Question

Research Topic: Consumers are more aware of ethical considerations nowadays.


Research Question: Are people more conscious of ethical considerations in modern times?


Reference list: 
Amantova, L. (2015, October). Journal of Social Sciences. Ethical aspects of sustainability. 
http://journals.ru.lv/index.php/LNRE/article/view/1176


The concept of ethics is a reflection on nature and a description of "the good."
Individuals value characteristics and things differently, which is most obvious, but they also value their possessions differently in relation to one another, for various goals, and for other reasons. Sustainable development can greatly benefit from these distinctions. In other words, achieving sustainability requires consideration of its ethical aspects. Examining the ethical ramifications of sustainability is the purpose of this study. As a result, the major goals of the research are to characterize the ethical environment of sustainability and to specify a justification for the development of the ethics of sustainability.

Isabelle, & Marilyn. (2005, January). European Advances in Consumer Research. Exploring the Dimensions of Ethical Consumption.

https://www.researchgate.net/publication/42797313_Exploring_the_dimensions_of_ethical_consumption
The research was written by two authors who are professors at Birmingham University and University of Heriot-Watt. The image of consumption as a whole includes ethical consumption.This essay conceptually situates ethical consumption within Holt's typology of consumption activities to comprehend it (1995). The article focuses on ethical consumption in particular as an integration process, outlining four potential aspects of ethical consumption as a differentiation process, as hedonistic pleasure, as a show of affection, and as engaging an aesthetic reaction. The theoretical justifications for these aspects are taken into account, and some contemporary messages from fairly traded producers are studied to determine how they relate to the recommended dimensions.


Sakib, S. (2022, April 8). ETHICAL CONSUMERISM: Attitude, reality and the behavioural gap. 
https://doi.org/10.31234/osf.io/abf6v

It has been expected that the examination procedure will be the main focus of the investigation, with an emphasis on providing the scientist with guidelines for gathering data from multiple trustworthy sources. In addition to plans (subjective assembly and quantitative review), there are a huge variety of methods used to collect data. The analyst has completed an overview for the intended research due to the previously indicated records collection. As a result, the analyst has addressed the exploration cycle in an instant quantitative manner. Additionally, the notable replies are chosen in accordance with the relevance of the exam issue. Due to the current pandemic situation, the analyst conducted the study using web-based entirely phases, including email, which helped the expert save a significant amount of time.

Kristina, & Federico etc (2019, July). Sustainability. Which Diet Has the Least Environmental Impact on Our Planet?
Sustainability | An Open Access Journal from MDPI


 Ecology is greatly impacted by the food people eat. The effects of various diets differ greatly from one another. Which diet has the least negative effects on the environment on Earth? is the purpose of this systematic review. Contrasting vegan, vegetarian, and omnivorous diets 16 research and 18 reviews form the basis of this systematic review. By concentrating specifically on how human diets affect the environment, the research that was included was chosen. Furthermore, the reviewed research suggests that by significantly decreasing rather than eliminating the meat and dairy food categories, it may be possible to have the same environmental effect as that of a vegan diet.