Traditions, customs, culture of the Uzbek nationality prepared by a student of the

Traditions, customs, culture of the Uzbek nationality

PREPARED BY A STUDENT OF THE
BP-22 GROUP SOBIROV. Z



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Traditions and customs of Uzbekistan

•Traditions and customs of the Uzbek people have been formed for centuries. The Uzbek ethnic group is one of the most ancient ethnic groups that have ever existed on the planet. In addition, this is the most numerous ethnic group in Central Asia. The original culture of the peoples of Uzbekistan was formed at the dawn of civilization, already in the 4th century BC. e. Observance of customs and traditions has always been the duty of every person, regardless of his origin and social status. This is due to the fact that self-consciousness and self-respect among the peoples of Central Asia is instilled by Islam.

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Famous Uzbek hospitality

•Oriental hospitality is not just a custom, it is a moral law that came to us from time immemorial
•"Hospitality is higher than courage" - this is how the old proverb said. And these are not empty words. To refuse to receive a guest, not to put him at the table, not to treat him or to accept him badly - such non-hospitality was a grave shame not only for the family, but for the whole family. Hospitality could not be denied even to the enemy.

Holiday Navruz

•The word "Navruz" is translated as "new day". The holiday is celebrated on March 21st. It is at this spring time of the year that nature finally wakes up after hibernation, symbolizing the beginning of a new year with its renewal. Navruz is an ancient holiday, according to historians, it was celebrated 3000 years ago. How is Navruz celebrated today? If the celebration of the European New Year begins at midnight, Navruz is celebrated in the afternoon. Like the New Year, Navruz is a family holiday, it is also customary to celebrate it in the circle of relatives and friends. Following the main day of the celebration of Navruz - March 21, 13 more holidays follow, when it is customary to invite guests, as well as to visit, visit relatives, friends and just good acquaintances. Traditionally, a large number of young seedlings of fruit trees are planted in parks and gardens on holidays. Residents of cities and villages of Uzbekistan prepare for Navruz in advance. In each mahalla (neighboring community) hashars are held (joint work is akin to subbotnik). People, united by the common task of preparing for the holiday, bring the city or village into the proper festive look. And here comes the long-awaited day of March 21. The holiday fun begins. Festive tables are laid in each mahalla, amber festive pilaf, music, songs, dances are prepared in huge cauldrons! Here is such a popular fun!

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Traditional Cuisine

•Soups are very popular in Uzbekistan and occupy an important place in the national cuisine. Uzbek soups are quite thick and rich in vegetables such as carrots, beets, as well as onions, herbs and all kinds of seasonings. The most popular soups include "shurpa", of which there are dozens of types: "Shurpa-chaban" - meat soup made from potatoes, onions and tomatoes, "shurpa-mash" - soup made from lamb and a special type of beans "mash", "kaurma-shurpa "- soup with turnips, potatoes and carrots, "kiima-shurpa" - soup with meatballs, "sholgom-shurpa" - lamb soup with turnips, "kifta-shurpa" - soup with meat sausages, peas and other vegetables, and others .Another popular dish is "mastava" - a soup of meat and vegetables, which is served with sour milk, pepper and herbs. No less common are “mashkhurda” - a soup with mung bean, rice and potatoes, also seasoned with sour milk, herbs and onions, and “cholop” - a cold soup of cucumbers, radishes and greens with sour milk and many others. The use of fermented milk products in soups dates back to the time when the Turks, the ancestors of modern Uzbeks, were still nomadic tribes. The common name for sour-milk soups is katykli



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Festive pilaf

•pilaf Festive pilaf The main dish of Uzbek cuisine, standing in the center of all festive feasts, is, of course, pilaf. This dish - the main ingredients of which rice, carrots, meat, butter remain unchanged - is prepared in different ways. Every major city, be it Khiva, Samarkand or Bukhara, has its own recipe for its preparation. For example, people from Bukhara cook plov with mung beans. In Samarkand, meat, carrots, rice are laid in layers and steamed. In Tashkent, they overcook all the ingredients. There are more than a hundred types of pilaf in Uzbek cuisine.



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Uzbek market

•Oriental bazaar, namely the traditional Uzbek bazaar, is truly a celebration of life! This is a national color that strikes with exoticism and richness, bright colors, play of colors, heady aromas, endless rows of oriental sweets, peanuts, almonds, pistachios, an abundance of spices and dried fruits.









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