` 3135 issn: 2005-4238 ijast copyright ⓒ 2020 sersc development Of Innovatıve Entrepreneurıal Envıronment In Aıc

Table 3. SWOT analysis of the prospects for innovative development of agriculture. 

Strengths: 
1. Favorablegeographicallocation. 
2. The presence of technologically advanced 
enterprises for the processing of agricultural 
products. 
3. Favorable climatic conditions for the 
production of almost all the most important 
types of agricultural products. 
4. The 
current 
system 
of support 
for 
agricultural 
production, 
implemented 
through regional target programs. 
5. The presence of higher and secondary 
educational institutions providing training 
for the agricultural sector. 
6. Scientific potential is concentrated in 
Weaknesses: 
1. 
Strengthening 
global 
and 
interregional 
competition in the agri-food market in connection 
with the entry of the WTO. 
2. Rising energy prices, increasing the disparity in 
prices for industrial and agricultural products. 
3. The aggravation of the unfavorable market 
situation for the production and sale of products. 
4. Loss of soil fertility. 
5. Increase in specific risks to the agricultural 
sector 
(the 
influence 
of 
adverse 
weather 
conditions). 
6. The outflow of qualified personnel from the 
agricultural sector, the aging of workers, the 
aggravation of social problems in the countryside.

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International Journal of Advanced Science and Technology 
Vol. 29, No. 8, (2020), pp. 3135-3144
 
` 
3140 
ISSN: 2005-4238 IJAST
Copyright ⓒ 2020 SERSC 
industry research institutes. 
7. The system of seed and pedigree farms has 
been preserved. 
Opportunities: 
1. Low production efficiency of the main 
types of agricultural products. 
2. Low level of technology and significant 
deterioration of agricultural machinery. 
3. Unstable financial situation of agricultural 
producers. 
4. Insufficient level of state support, lack of a 
system of attracting an international credit 
line. 
5. Unsettled landrelations. 
6. Lack of stable and mutually beneficial 
economic ties between the subjects of the 
agri-food market. 
7. Underdeveloped market infrastructure, lack 
of control over market processes by 
regional 
government 
bodies. Salesproblemsformanufacturedprod
ucts [21]. 
8. The 
destruction 
of 
the 
system 
of 
professional training of workers; lack of 
qualified 
personnel 
in 
agricultural 
production.