1. Boil the bamboo to extract oil and dust

Process

An elaborate process goes into bamboo craft right from chopping a bamboo to the final touch of the product. Jarayon
Yaxshi ishlov bambukdan mahsulotning yakuniy tegishiga qadar bambukdan ishlov berishga to'g'ri keladi.

Processing: Ishlov berish:

Harvesting: Generally, a 3-4 year old bamboo is chopped
Meva yig'ish: Umuman olganda, 3-4 yoshli bambukni kesishadi

Oil extraction: Any excess oil from the bamboo is removed by boiling it in caustic soda water for nearly 15 minutes


Yog 'ajratish: Bambudan olingan har qanday ortiqcha yog'i kostik sodali suvda qaynab, taxminan 15 daqiqa davomida qaynatiladi.
Drying: The bamboo is then dried in the sun making the bamboo yellow in color, this is purchased by craftsmen.
Quritish: Bambuk quyoshda quritiladi, bambuk sariq rangga bo'yaladi, uni hunarmandlar sotib oladi

Cutting: Bamboo is then cut into small pieces and split into half along the grain.
Kesish: Bambudan keyin kichik bo'laklarga bo'linadi va donning yarmiga bo'linadi

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Splitting: Further splitting of the pieces is carried for obtaining a suitable width according to the product to be manufactured.
Bo'linish: Parcha bo'laklarini bo'linishi ishlab chiqariladigan mahsulotga muvofiq kengligi olish uchun olib boriladi

Stripping: Stripping of the softer, inner layer of the bamboo pieces and splitting into still smaller pieces
Qismlarga ajratish: Bambukdan olingan yumshoq, ichki qatlamni maydalash va yana kichik bo'laklarga bo'linish

Making thin sticks: Tool called a ‘sukisen’ is employed to determine the ultimate thickness of the pieces, and a ‘habatori’ determines the width
Yupqa tayoqchalar qilish: "sukisen" deb ataladigan vosita buyumlarning qalinligini aniqlaydi va "habatori" kengligi aniqlaydi

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  Finishing: The corners of these pieces are rounded using a knife Tugatish: Ushbu qismlarning burchaklaridan pichoq yordamida silliqlandi.
  
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