1 1 3
226.
The
author uses the word Fact (line 14) in order to
a. draw a conclusion about the USDA’s dietary recommendations.
b. imply that statistical information can be misleading.
c. hypothesize about
the health effects of high-fat, protein diets.
d. introduce a theory about the increased rate of obesity.
e. emphasize a statistical reality regardless of its cause.
227.
The passage suggests that the obesity trend in the United States is
a. partly a result of inactive lifestyles.
b. the predictable outcome of cutting down on saturated fat.
c. a cyclical event that happens every twenty years.
d. unrelated to a rise in diabetes cases.
e. the unfortunate byproduct of the effort to reduce heart disease.
228.
In lines 26–31, the author implies that the government’s 1979
food
guidelines
a. relied more on folk wisdom than on scientific study.
b. was based on the theoretical premise that eating less dietary fat
reduces heart disease.
c. was negligent in not responding to
the increasing incidence of
heart disease.
d. no longer bothered to mention nutrient objectives.
e. was successful in reducing heart disease rates.
229.
The author characterizes the
anti-fat message of the last twenty years
(line 48) as
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