Abbreviations chapter 1: introduction: what is polysemy?

2.3. NON-PROTOTYPICAL MEANINGS IN PERCEPTION VERBS........... 53 
2.3.1. VISION ........................................................................................................... 55 
2.3.2. HEARING ....................................................................................................... 64 
2.3.3. TOUCH........................................................................................................... 68 
2.3.4. SMELL............................................................................................................ 77 
2.3.5. TASTE............................................................................................................ 82 
2.3.5.1 The nouns of the sense of taste. .................................................................. 86
2.3.6. SUMMARY ..................................................................................................... 88 
2.4. CONCLUSIONS ..................................................................................... 89 
CHAPTER 3: THE ETYMOLOGY OF PERCEPTION VERBS. .. 90 
3.1. VISION.................................................................................................... 92 
3.2. HEARING ............................................................................................... 94 
3.3. TOUCH ................................................................................................... 96 
3.4. SMELL.................................................................................................... 98 
3.5. TASTE .................................................................................................. 100 
3.6. CONCLUSIONS ................................................................................... 104 
CHAPTER 4: PROBLEMS IN POLYSEMY .............................. 107