5.3. PROPERTIES VS. SEMANTIC FEATURES ....................................... 157
5.4. CONCLUSIONS ................................................................................... 160
CHAPTER 6: PROPERTY SELECTION PROCESSES. .......... 162
6.1. PERCEPTION AND LANGUAGE........................................................ 162
6.1.1. THE PROPERTY .............................. 163
6.1.2. THE PROPERTY ................................................................... 164
6.1.3. SUMMARY ................................................................................................... 165
6.2. PROPERTY SELECTION PROCESSES IN TOUCH AND SMELL.... 165
6.2.1. METAPHORICAL CONSTRAINTS: THE INVARIANCE PRINCIPLE. ......... 167
6.2.2. PROPERTY SELECTION PROCESSES IN TOUCH .................................. 169
6.2.3. PROPERTY SELECTION PROCESSES IN SMELL ................................... 172
6.3. CONCLUSIONS ................................................................................... 175
CHAPTER 7: CONSTRAINTS ON POLYSEMY....................... 179
7.1. INTRODUCTION .................................................................................. 180
7.1.1. BRUGMAN’S ANALYSIS OF OVER. ........................................................... 180
7.1.2. CROSS-LINGUISTIC POLYSEMY .............................................................. 185
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7.1.3. SUMMARY ................................................................................................... 189
7.2. TACTILE AND OLFACTORY POLYSEMY: AN ALTERNATIVE
APPROACH. ............................................................................................... 189
7.2.1. GRADUABLE POLYSEMY .......................................................................... 190
7.2.2. VERB-PROPERTY REQUIREMENT ........................................................... 195
7.2.3. SUMMARY ................................................................................................... 198
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