About Uzbekistan
1 2
Bog'liqtown
| Tashkent
Andijan Bukhara Djizak Ferghana Nukus, Karakalpakstan Autonomous Republic Karshi, Kashkadarya Khiva, Khorezm Namangan Navoiy Samarkand Termez, Surkhandarya Gulistan, Syrdarya |
|
+998 71 +998 74 +998 65 +998 72 +998 73 +998 61 +998 75 +998 62 +998 66 +998 79 +998 66 +998 76 +998 67 |
Cuisine
Uzbek cuisine is one of the richest in the East, combining the most interesting and unusual dishes from different countries. And each dish is prepared according to traditional recipes preserved from ancient times in compliance with special rituals.
The most common are: pilaf, shashlik, samsa, manti, shurpa, lagman, beshbarmak, khanum, hasyp, mampar, chuchvara, oriental sweets and other delicious dishes of Uzbek cuisine.
Pilaf – a dish of rice, oil, meat, carrots, in each Uzbek city there is its own unique recipe of making this delicious Asian national dish;
Shish kebab – meat dish which is prepared on an open fire, a variety of different options and ways of cooking;
Samsa – triangular pies of flaky pastry with a filling of meat, potatoes or pumpkin, baked in a special oven – tandoor;
Chorba – soup from fresh sheep meat and vegetables;
Nohut – Central Asian large peas, stewed with sheep meat;
Oriental dumplings – steamed dish of unleavened dough with a filling of cut meat or pumpkin, sheep fat, onion with traditional Uzbekflavoring – zira and black pepper.
Culture
Unique folk crafts: ceramics, wood carving, ganch (carving on plaster), making national knives, chasing, carpet weaving, silk and han-atlas, painting on leather and dried gourd, embroidery with gold thread and beads, suzanes, national clothes ( chapans, skullcaps) and much more.
Download 1.08 Mb.
Do'stlaringiz bilan baham:
1 2