Audioscript part – Photographs Try It Out p5 Track 1

Questions 83 through 85 refer to the following speech.
[M-Au] For those of you who don’t already know, it is with great regret 
that I have to announce that Emma Wilkins has decided to 
step down from her position as Guest Services Manager. 
Emma has worked here for over ten years, and has made 
a significant contribution to the business, especially in 
organizing corporate events and developing our conference 
business. Emma’s last working day will be Friday, the 27th. 
As department heads, please communicate this news to 
your staff. Emma will be taking on a new position as Facilities 
Services Manager at Marston Convention Center, and we wish 
her every success in her new role. Her successor has not yet 
been appointed, but as is our normal custom at Waterford 
Hotel, we want to fill this position by promoting from within. 
Anyone interested in this opportunity, please e-mail Human 
Resources within the next two weeks.
Questions 86 through 88 refer to the following recorded message.
[F-Am] Thank you for calling Far Out Enterprises. Your call is 
important to us. All our customer representatives are currently 
busy attending other customers. If you know the extension 
you are calling, please dial now. Otherwise, please continue 
to wait and a customer representative will be with you shortly. 
Did you know you can also make flight reservations, book 
hotel rooms, and much more via our website? So why not visit 
us at www.faroutenterprises.com. Alternatively, please hold. 
Your position in the line is five and your estimated wait time is 
eleven minutes.
Questions 89 through 91 refer to the following short talk.
[M-Br] Thank you all for coming in early. I know it was short notice, 
but an emergency has come up. I’ve just heard that an 
inspector from the Department of Health will be visiting us 
this afternoon to assess health and safety requirements. 
Apparently, a member of the public has complained about 
a fingernail found in their soup last week. So, we need the 
kitchen cleaned from top to bottom, and all the tables, chairs, 
cutlery, and so on have to be spotless. The storage room must 
be straightened up, and the staff lounge, too. Everything must 
be clean. Is that clear? It’s ten now, and they’re arriving at one, 
so let’s get started immediately.