Cabbage varieties and its cultivation khurramova Zarina

CABBAGE VARIETIES AND ITS CULtIVATION

Khurramova Zarina

International Agriculture University, email: [e-mail]

Abstract

Cabbage is one of the most popular vegetables. It of cabbage, and you can find several types of this vegetable on the shelves of stores and markets. There are different types of cabbage depending on its characteristics and the way it is grown. They belong to the broad family of the Brassicaceae group. There are a large number of completely different types of cabbage, including cauliflower, leafy cabbage and even root cabbage. In this occupies a leading place in the cuisine of many nations. There aarticle, I will tell you about all the properties of different types of cabbage. Cabbage is characterized by having an edible floret called a bud. Usually this part is eaten before it reaches its maturity stage. This bud has its own characteristics. They can be found in the group of plants and there are different edible varieties. There are types of cabbage whose leaves can be eaten, such as spring onions, cabbage, and eastern mustard. On the other hand, we have edible cabbage, such as broccoli and cauliflower, and finally some types of cabbage that we eat ourselves, such as Brussels sprouts. They mainly consist of water, as it makes up 90% of their entire composition. They are low in calories and high in fiber which helps all weight loss diets. Not only is it low in calories and high in fiber, but it also has high nutritional components such as calcium, potassium, vitamin C, mucilage, minerals and sulfur compounds, the latter of which is responsible for its unique smell when cooking.


We grow cabbage. Cabbage is a tasty and healthy vegetable. In rare cases, a gardener refuses to grow it on his site. Most often, a white-headed variety grows. But there are many other types. In private plots, in addition to traditional cabbage, you can often find cabbage, cauliflower, broccoli and Peking cabbage. There are also leafy varieties such as pak-choi,

Key words: types of cabbage, breeding cabbage seedlings, cultivation of cabbage

1.Introduction
In this article, I will tell you about all the characteristics of different types of cabbage.There are different types of cabbage :
Kale. This is one of the most popular types of kale today. This curl applies to feed for animals, but now there are many dishes and diets. Especially we see them included in vegan or detox diets. Like the rest of cabbage, it is low in calories and rich in minerals.

Chinese cabbage. It is a variety that originates from the East and is becoming more and more popular throughout casual gastronomy. The expansion of these cabbages is especially active in the northern part of Europe. And these varieties react very well to low temperatures.

Red cabbage It is a classic used in kebabs. It is characterized by having a purple color and is one of the richest in antioxidants. It is very good for eye health and it is very common to eat it in salads and with some recipes with spicy taste.

Cabbage This type of cabbage is one of the leaves that produce a large density of closed buds. There are some different types of cabbage, such as curly leaf or white cabbage. The advantage of this variety is that it can be eaten both in salads and in cooking. It can be preserved or fermented with vinegar. As with most vegetables, the best way to get the most nutrients from kale is to eat it raw.

It is unclear where Karam was first met. Georgia, Greece and Italy have been called the homeland of cabbage for many centuries. Cabbage is actually a large sprout, and the core is a stem

Red cabbage is actually just like regular cabbage. This cabbage is dark red-purple only due to the presence of anthocyanin in its composition.
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Red cabbage It is a classic used in kebabs. It is characterized by having a purple color and is one of the richest in antioxidants. It is very good for eye health and it is very common to eat it in salads and with some recipes with spicy taste.

Cabbage has been present in the cuisine of the peoples living around the Mediterranean basin since ancient times. Therefore, the homeland of cabbage is considered to be the shores of this sea. It has enriched our diet for almost 4,500 years. In particular, the works of the ancient Greek philosopher and botanist Theophastus wrote in detail about the varieties of cabbage. Theophastus wrote in detail the medicinal properties of three varieties of cabbage grown by Athenian farmers. In Ibn Sina's work "The Laws of Medicine" the healing properties of cabbage are covered very comprehensively, through which the Europeans in the Middle Ages promoted cabbage a lot as a medicinal food.
If we talk about the differences between cabbage varieties, then we must not forget that seeds should be sown only taking into account the climatic characteristics of the region and the individual characteristics of certain types of crops. Sowing seeds should be done for a certain period of time, after which the seedlings can be transplanted into the open ground. So, the planting time will be similar.
In fact, all varieties of cabbage are grown with the help of seedlings using the same technology, and the differences can be only in insignificant nuances. But regardless of whether the varieties are early or late, the work begins with the preparation of the seeds: they must be sorted, then salted, that is, soaked in hot water for about twenty minutes, then in cold water for two more. At the end, the seeds should be thoroughly dried.

Cabbage is one of the oldest crops. Today, it is represented by about a dozen varieties, and they, in turn, consist of varieties of different ripening periods. Cold resistance, high productivity, wide use in cooking and "suitability" are the reasons why cabbage ranks next to potatoes and tomatoes in terms of importance. However, it should be noted that some gardeners do not observe the time of planting this crop at all, but prefer to plant everything at the same time. But it is early cabbage that gives us the opportunity to get vitamins and trace elements in the middle of summer. And if you grow it in seedlings, then the ripening time will be faster as a result.

If we talk about the differences between cabbage varieties, then we must not forget that seeds should be sown only taking into account the climatic characteristics of the region and the individual characteristics of certain types of crops. Sowing seeds should be done for a certain period of time, after which the seedlings can be transplanted into the open ground. So,the planting time will be similar.

Conclusion
Experienced gardeners, when planning planting or planting, we try to follow the lunar calendar. After all, even our ancestors noticed that night light affects plants and affects them differently at different stages. The best period for planting and planting seedlings coincides with the growing moon, which gathers energy. At this time, the energy and juices in the plants rush and help their intensive growth.

Reference

https://www.jardineriaon.com/uz/tipos-de-coles.html

https://images.app.goo.gl/Gjag83VBZzaR7xFK7
https://gallaorolkaliyfosfat.uz/uz/karam-yetishtirish/
https://peskiadmin.ru/uz/norma-posadki-kapusty-na-1-ga-rassadnaya-tehnologiya-vyrashchivaniya.html