2. Read and retell the text
NAVRUZ
March 21 is the holiday of Navruz. In cities, towns and villages people of Uzbekistan celebrate Navruz, the eastern New Year, which is a holiday that celebrates the awakening of nature, and promoted friendship, fraternity and cultural and historical traditions.
Women cook a wide variety of delicious foods such as palov, shashlik, naryn khasyp and manty. The choice of cakes, sweetmeats, jam and fruit is unbelievable. But the king of all these holiday dishes is sumalak, a high-colorie stew of germinated wheat, the making of which is a compulsory element in the Navruz festival. Usually the women of the neighbourhood take part in the cooking. Only the best of cooks are entrusted with the important task of making sumalak. Jokes, songs and fun accompany the process of cooking. Sumalak is boiled for more than 34 hours in big cauldrons, the bottoms of which are covered with washed river stones and nuts. According to custom, those who get a stone when the dish is served in plates or cups will be fortunate in the coming year and their dreams will come true.
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