Chapter 1 the study of collocations
Table 32. Blank filling accuracy distinguishing proficiency levels
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colloca
Table 32. Blank filling accuracy distinguishing proficiency levels
Group 1 Group 2 Group 3 Collocation Types Collocation Types Collocation Types 34. Noun Noun** 23. SV(O) Adverbial* 1. Noun Prep** 5. Adjective Prep* 11. SV(O) Prep O** 24. SV(O) wh-word** 27. Verb Noun (creat) ** 33. Verb Adverb** 36. Prep Det Noun** 37. Phrasal Verb** 276 23. SV(O) Adverbial* 5. Adjective Prep* **: Significantly more accurate than the other two groups *: Significantly more accurate than one other group 4.2.1.3.3 Implicational Scaling for the Blank Filling Data (All Groups) For the implicational scaling analysis the Guttman procedure was used. Each subject was coded as having answered accurately (1), or not (0), each of the 11 types of collocations repeated across groups in the blank filling test. As with the translation data, an 80% accuracy criterion was used for the coding of the data, i.e. accuracy less than 80% was coded as 0, accuracy 80 to 100% was coded as 1. The two axes of the matrix for the implicational scaling consisted of the eleven types ranked from most accurately answered by all subjects to the least accurately answered, and the 275 subjects ranked in order of their accuracy of response to all types of collocations, from types most accurately answered to types least accurately answered. This matrix is summarised in Figure 8 below. The coefficient of reproducibility for this analysis was .91. The coefficient of scalability was .4. As with the essay data, even though the coefficient of reproducility for the blank filling data is at the level necessary for this implicational scale to be considered valid, the coefficient of scalability is below the recommended level of .6 (see Andersen 1978; Hatch & Lazaraton 1991:212). 277 0 .0 5 .1 .1 5 .2 .2 5 .3 .3 5 3 4 3 3 2 4 2 3 4 3 6 5 3 7 2 7 1 1 1 Col l oca t i on Ty p es Accura cy - Bl a nk Fi l l i ng Da t a - Al l Group s Download 0.8 Mb. Do'stlaringiz bilan baham: |
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