Cultural awareness
III. UNDERSTANDING MINORITY, IMMIGRANT, AND REFUGEE
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cultural awareness
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- A. SUB-SAHARAN AFRICANS
III. UNDERSTANDING MINORITY, IMMIGRANT, AND REFUGEE
POPULATIONS The following is basic cultural information about some regions and groups and their different cultural beliefs and practices. As a reminder, recognize that every patient is an individual. Stereotyping can lead to misconceptions about the individual seeking care. A. SUB-SAHARAN AFRICANS The continent of Africa has an immense variety of distinct languages and cultural traditions. Sub-Saharan Africa’s sub-regions include: West Africa, East Africa, Southern Africa, and Central Africa. Africans who come to the United States often speak two or three native languages as well as one or more European languages. Religious traditions and practices are very diverse. Africans from one country or part of a Sub-Saharan African country may be Christians, Muslims, Bahais, Hindus, or Jews. Although it is important to keep in mind the differences among people within a region and within a country, you may expect to find some of the following characteristics that occur commonly across national borders3: • Family is defined broadly and may encompass people from the same village of origin, friends, and even distant blood relatives. Family ties may imply extensive monetary and other obligations. • Some Africans have a religious or cultural tradition that encourages polygamy and/or large families. • In some African regions, women head the household by themselves. • Even between close friends, a greeting requires shaking hands and asking about the health of the individual and his/her family. 3 The Providers Guide. http://erc.msh.org RI Department of Health Family Planning Guidelines 3 • Tension and/or conflict may be high among members of ethnic or religious groups living in proximity to each other. • Males are circumcised in most countries. • Females are circumcised in most (though not all) Sub-Saharan African countries. • Despite regional difference in foods, most African countries grow at least one root crop that provides a starchy staple food. Many people prefer cooked vegetables to raw ones, and it is common to season some foods with hot peppers. Download 44 Kb. Do'stlaringiz bilan baham: |
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