Dates English Teacher

Lesson 3 At the canteen

The aim of the lesson:

Educational: - to learn about the healthy and unhealthy food in school canteens/snack bars/buffets; - to learn to report on the questionnaire.

Developing: - to enable pupils to put the info into a table and use the info from the table to report; - to enable pupils to read for gist; - to give pupils less-controlled practice in talking about meals in school canteens/snack bars/buffets.

Socio-cultural: - to raise awareness of the healthy and unhealthy food in school canteens/snack bars/buffets.

Competence: SC3, LC, FLCC

Learning outcomes: At the end of the lesson pupils will be able to: - talk about favourite activities in the past;

• 
  say past forms of regular and irregular verbs; - report on group results; - read for specific and detailed information;
  
• 
  listen for specific information.
  

Type of the lesson: non-standard, mixed

Method of the lesson: group work, pair work

Equipment: Pupil‟s Book; the DVD; cards with regular and irregular verbs