Different foods with their starting letter from a to z

Types Of Food
There are numerous different types of foods. And they all play a crucial function in providing people with nourishing substances to maintain human lives. But can you name specific types of them? If not, let me walk you through these food types.
The majority of them are too familiar to your daily lives, but I also include some food varieties that might be strange to many of you.
And in this article, I will cover 7 food categories with many separate sub-classes, each covering all different foods with their starting letter from a to z. So follow me to learn more about various types of food with many fascinating facts.

Fruits – Natural Foods With Many Nutrients

Fruit is the general term to refer to fleshy products from trees or plants. People normally consume ripe fruits as a natural source of vitamins and minerals. But not all fruits are the same.
There are 8 popular fruit types to describe distinctive characteristics, namely Drupe (or Stone), Pome, Berries, Citrus, Multiple, Aggregate, Melons, and Nut and seeds.
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1. Drupe/Stone

Drupe fruits come with a single seed (or pit) with a hard covering in the center covered by fleshy pulp. They normally grow from a single flower or ovary. Some examples of drupe/stone fruits are peach, cherry, apricot, nectarine, mango, olive, and many types of palm.
However, other fruits also have a stone inside and are surrounded by juicy flesh. Still, they are not drupe type, such as many avocado kinds. In reality, avocado is actually a berry fruit. And I will explain more about it in the berry part.
Interestingly, coconut is a type of drupe fruit. This fruit is a fibrous one-seed dry drupe with inner flesh and seed with a hard shell. Overall, drupe/stone fruits are good friends for your heart, immune system, eyes, skin, gut, etc.

Pome

Apples and pears are the most popular pome fruits.

What is pome fruit? They are produced by flowering plants in the Rosaceae family. Pome fruits have a fleshy inner surrounding the core. They do not have a central pit like drupe fruits, but they have a few small seeds in the middle of the fruit.

The most common pome fruits are abundant types of apples, pears, and quince. Moreover, the term “pome” derives from the Old French word, which means “apple”, implying apple or apple-shaped items.
Many pome fruits are good on their own to enjoy fresh. However, many pome fruits are high in pectin, making them perfect for making jellies, jams, vinegar, and alcoholic drinks, for example, quinces.

Berries

Berry fruits are a group of small juicy fruits which might be sour, sweet, or tart.

Berry fruits normally come in small-sized shapes with bright (or dark) colors. They might have many tiny seeds, but all of them are stoneless. Their flavor range is wide, which can be sweet, tart, or sour.

Other characteristics of berries are pulpy and juicy flesh that sometimes makes them mistaken for drupe fruit. Besides, please remember that not all berries are edible. Some widely-used berries for human consumption are many grape variations, blueberries, gooseberries, bilberries, etc.
Some types are edible when ripe and poisonous when immature, like elderberry, white and red mulberry. Fun fact: chili peppers, tomatoes, bananas, and kiwi are also berry fruits.
The healthy benefits of berries are impressive as they are one of the most nutritious fruits. All edible berries are rich in antioxidants and other nutrients like vitamin C, K, folate, copper, etc. Besides using fresh, people use them to prepare baked goods, jams, or preserved foods.
What fruits are berries and what are not? Click here to grasp more insights.